APRICOT MINI HAND-PIES
Apricot Mini Hand Pies (also known as fruit empañadas) are little hand-held miniature fruit pies, with a sweet apricot filling inside. Delicious!
Provided by JB @ The Grateful Girl Cooks!
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a small saucepan, cook dried apricots in 1/4 cup water, until tender and soft.
- Add cornstarch, sugar, salt, and butter to pan. Mix well with the apricots. Continue cooking for 3-4 minutes or until mixture has thickened. Add additional water, if needed, to thin mixture out a bit.
- Once mixture thickens, remove it from heat. Pour into a small bowl, cover and chill completely. Once chilled completely, make the pastry dough and roll out on a lightly floured work surface. Using a biscuit cutter or a glass, cut 3 inch circles out of dough.
- Spoon about a Tablespoonful of the filling into the center of one half of the dough. Do not overfill or fill to the edges or the filling will run out while you are crimping the edges!
- Once pastry circles have been filled, pull over half of the dough to cover the filling. You should now have a half circle of dough. Use a fork to "crimp" around the edges of the half circle to seal the two pieces of dough together. This is very important, or the apricot filling will leak out while cooking!
- Preheat oil to 375 degrees. When oil is very hot, carefully place fruit pies in skillet. Cook a couple of minutes on each side. The dough should be golden brown before you turn them or remove them from the pan. Drain fruit pies on paper towels (to absorb extra oil). Making sure the oil in skillet is still very hot, repeat the process until all hand-pies are done cooking. Let hand-pies cool slightly (they will be hot inside!), then serve and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 256 kcal, Carbohydrate 40 g, Protein 2 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 179 mg, Fiber 1 g, Sugar 21 g
FRESH APRICOT PIE
We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.
Provided by Recipe Junkie
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Pour into 9" pie rich pastry dough crust.
- Bake at 350 for one hour.
Nutrition Facts : Calories 265.9, Fat 0.5, Sodium 131.1, Carbohydrate 66.9, Fiber 2.4, Sugar 60.9, Protein 1.7
MINI APRICOT PIES
Make and share this Mini Apricot Pies recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a small sauce pan.
- Stir and simmer for 5 minutes under low heat.
- Take off heat and set aside.
- Cut puff pasry sheet into six squares.
- Roll each square into a 6 inch square.
- Spoon mixture into each square, fold and seal.
- Mix milk and sugar in a bowl and brush on each pie.
- Bake 12-15 minutes or until golden brown at 400 degrees.
Nutrition Facts : Calories 288.9, Fat 15.7, SaturatedFat 4.1, Cholesterol 1.1, Sodium 106.3, Carbohydrate 34.5, Fiber 2.2, Sugar 13.8, Protein 4
MINI PEACH PIE
Peach pie is so delicious but sometimes it is too big to make for a couple of people. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, tapioca, cinnamon, orange zest, salt and cloves. Add peaches; toss gently to coat. Let stand for 15 minutes., Cut pastry sheet in half. On a lightly floured surface, roll out one half into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Add filling. , Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg white; sprinkle with coarse sugar and additional cinnamon., Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 343 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 288mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
MINI PEACH HAND PIES
Adorable hand pies filled with a sweet cinnamon-kissed peach pie filling. These are glazed when warm and remind me of a tastier version of the little individually wrapped glazed fruit pies you could buy at the grocery store. You can certainly change up the pie filling for your favorite flavor.
Provided by Rebekah Rose Hills
Time 55m
Yield 28
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat (such as Silpat®).
- Pour pie filling into a bowl and stir in cinnamon until evenly blended in. Use kitchen shears to chop the peaches into small pieces.
- Pour 1/4 cup water in a small bowl--you will use this to wet your finger and gently wet the very outer edges of the pie rounds before sealing.
- Lay out your first pie crust round. Use a 4-inch biscuit cutter to cut out 7 rounds; you can get about 5 out with your first pass, and then will need to gently press the dough together and roll it out again to the get the last 2 or 3 depending on how thin you roll out the dough.
- Place about 1/2 tablespoon peach filling in the center of each round. Wet your fingertip and run it around the very outside edge of the dough round before you fold the pie crust in half, over the top of the filling. Gently press along the seam, and then use the tines of a fork to press all the way around to help seal the pie.
- Place the prepared pies on the lined baking sheet, and repeat with all remaining dough and filling--you may have some filling leftover, depending on how full you are able to fill the pies.
- Bake in the preheated oven until pies are golden brown and lightly crisped, 12 to 15 minutes.
- Once you have removed the pies from the oven, create glaze. Whisk together sifted powdered sugar and milk until smooth. The glaze should be fairly thin.
- Gently dip either just the tops of the warm pies, or submerse the whole pie into the glaze, flipping gently with a fork, and then setting on parchment paper or a silicone baking mat to cool and dry. Repeat with all pies. If you dip the full pies, you may need a little extra glaze at the end, but this should be enough to lightly coat them all.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 25.7 g, Cholesterol 0.2 mg, Fat 8.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 142.5 mg, Sugar 13 g
More about "mini apricot pies food"
MINI APRICOT MERINGUE PIES - PUREWOW
From purewow.com
Estimated Reading Time 3 mins
- Make the Crust: Preheat the oven to 375°F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes. Add the egg and vanilla; mix to combine. Scrape the bowl well.
- Press each piece of dough into a mini tart pan, taking care to press into the corners and maintain the same thickness all over. Chill the crusts for 25 to 30 minutes.
- Use a fork to pierce each crust all over the base and sides. Transfer to the oven and bake until evenly golden brown, 15 to 20 minutes. If the crusts puff up at all during baking, pierce with a fork to deflate any air pockets. Cool completely.
40 APRICOT RECIPES TO MAKE WHILE THEY’RE IN SEASON
From purewow.com
- Skillet Chicken With Apricots And Fresh Herbs. Behold, the summer equivalent of a Thanksgiving turkey. This beauty is beyond impressive and drenched in a simple white wine gravy.
- Paleo Almond Butter Granola Bars. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries.
- Apricot And Frangipane Cake. Just the dessert for that garden party you’ve been meaning to plan. Thanks to its moist, tender texture (thanks, juicy apricots), the gluten-free masterpiece doesn’t even need frosting.
- Mini Apricot Meringue Pies. Why should lemon and lime have all the fun? Cloud-like meringue tastes just as delicious atop four-ingredient apricot filling.
- Freekeh Salad. You and quinoa go way back. But have you heard of freekeh, a grassy ancient grain made from sun-dried, toasted green wheat? It pairs impeccably with ripe apricots, tangy halloumi and toasted pistachios.
- Raw Apricot Candy. Dried apricots + whole almonds + four pantry staples = the easiest homemade candy of all time. Don’t be shy with the shredded coconut coating.
- Gluten-free Pistachio Apricot Tart. This fruit-topped stunner is so naturally gorgeous that all it needs is a flourish of pistachios and confectioners’ sugar before being served.
- Poached Apricots And Peaches With Toasted Almonds. The fruit is gently simmered in vanilla-lemon syrup before being spiked with cognac. Serve it with vanilla ice cream, whipped cream or custard.
- Kale Salad With Persimmons, Crispy Chickpeas And Fried Shallots. Apricots are at peak deliciousness during the summer. Luckily, dried apricots are there to hold us over in the off-season, like in this Insta-worthy autumn salad.
- Moroccan Couscous-stuffed Roasted Cornish Hens. Cinnamon, honey and a dash of ras el hanout seasoning (aka a spice mix that’s popular in Morocco, Algeria and Tunisia) drive the Moroccan influence home.
40 MINI DESSERTS THAT ARE ALMOST TOO CUTE TO EAT
From purewow.com
38 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
From tasteofhome.com
PETITE APRICOT PIES | ANECDOTES AND APPLE CORES
From anecdotesandapples.com
MINI APRICOT HAND PIES — FARM GIRL CHEF
From farmgirlchef.us
APRICOT MINI PIES | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
MINI PEACH PIES - THEKITTCHEN
From thekittchen.com
13 PLACES IN VIRGINIA WHERE YOU CAN GET THE BEST PIE
From onlyinyourstate.com
PRODUCT LOCATOR | LITTLE DEBBIE
From littledebbie.com
FOOD LION
MINI APRICOT MERINGUE PIES | RECIPE | MERINGUE PIE, YUMMY FOOD, …
From pinterest.com
MINI APRICOT PIES RECIPE - FOOD.COM | RECIPE | RECIPES, APRICOT PIE ...
From pinterest.com
AWARD WINNING PIES | SHARI’S RESTAURANT
From sharis.com
15 MINI VEGAN PIES TO ENJOY DURING THE HOLIDAYS!
From onegreenplanet.org
MINI APRICOT PIES RECIPE - FOOD.COM | RECIPE | FINGER FOOD DESSERTS ...
From pinterest.com
27 FINGER FOOD DESSERT RECIPES - FOOD.COM
From food.com
18 MINI PIE RECIPES THAT ARE MASSIVELY ADORABLE - BETTER HOMES
From bhg.com
MINI APRICOT ROSEMARY CHICKEN PIES - FEAST IN THYME
From feastinthyme.com
8 MINI PIE RECIPES THAT ARE PERFECT FOR SMALLER …
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love