The Pink Lady Cocktail Food
PINK LADY COCKTAIL
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g
PINK LADY COCKTAIL
Provided by Food Network
Number Of Ingredients 5
Steps:
- Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.
GINA'S PINK LADY COCKTAILS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the gin, brandy, lemon juice and grenadine to a cocktail shaker filled with ice cubes. Shake vigorously. Strain into a martini glasses and garnish each with a cherry.
PINK LADY (CHAMPAGNE COCKTAIL)
By chef Leah Eskin in the Chicago Tribune. Non-alcoholic options are given, but, come on - you know you want that bubbly!
Provided by duonyte
Categories Beverages
Time 30m
Yield 1 1/2 cups syrup, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, heat the cranberries, water, sugar and zest to a boil. Reduce to a simmer and cook until the cranberries pop and the syrup turns pink, about 10 minutes.
- Strain through a fine-mesh strainer, pressing with a spatula. Discard the fruit.
- Pour into a jar, cover and chill.
- To make the cocktails: pour 1 tbl triple sec and two tbl of the cranberry syrup into a champagne flute.
- Fill with champagne. Drop in a cranberry and enjoy. (I made this also with non-alcoholic champagne and it was very good.).
Nutrition Facts : Calories 68.3, Sodium 0.9, Carbohydrate 17.7, Fiber 0.4, Sugar 17
PINKY LADY LEMONADE COCKTAIL
Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use yellow lemonade too.
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pink lemonade by diluting with water per the instructions on container.
- In a glass 3/4 filled with ice,pour schnapps & vodka.
- Add lemonade and a splash of ginger ale, stir.
- Garnish with orange slice if desired.
Nutrition Facts : Calories 425.6, Fat 1.2, Sodium 7.3, Carbohydrate 83.8, Fiber 0.5, Sugar 79.7, Protein 0.4
PINK LADY COCKTAIL
Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
- Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.
Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PINK LADY COCKTAIL
This rosy cocktail gets its pink glow from pureed raspberries and pink lemonade drink mix. Spike it with raspberry vodka, or sub raspberry-flavor seltzer!
Provided by My Food and Family
Categories Meal Recipes
Time 6h15m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Place 3 berries in each of 16 sections of ice cube tray; fill with water.
- Freeze 6 hours or until cubes are solid.
- Mix remaining ingredients in 1-1/2-qt. plastic or glass pitcher. Serve over raspberry ice cubes in glasses.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
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