MINI APPLE PIES
Steps:
- Preheat the oven to 350 degrees F. Place the phyllo shells on a baking sheet and bake until crisp, about 5 minutes. Remove from the oven (keep the oven on) and let cool.
- For the filling: Meanwhile, melt the butter in a large skillet over medium heat. Add the apples, cinnamon, nutmeg, salt and lemon juice. Cook, stirring often, until the apples start to soften and release some juices, about 4 minutes. Add the sugar and continue to cook, stirring often, until the sugar has dissolved, about 2 minutes more.
- Stir together the cornstarch and 2 tablespoons of water in a small bowl. Stir into the apple mixture and cook, stirring often, until the liquid is very thick, about 2 minutes more. Stir in the vanilla, remove from the heat and set aside.
- For the granola crisp topping: Line a baking sheet with parchment paper. Stir together the oats, flour, sugar, cinnamon, salt, butter and honey and spread the mixture on the baking sheet, using your hands to form some small clumps. Bake until browned and crisp, about 10 minutes. Remove from the oven, stir in the almonds and let cool.
- To assemble, add a heaping tablespoon of the filling to each phyllo shell, followed by a tablespoon of the topping. Serve warm or at room temperature.
MINI APPLE PIES (SO EASY, NOT MUCH HASSLE!)
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed. People always rave about these. I think their pretty tasty too! My hubby loves to eat them warm with vanilla ice cream on the side. Maybe a little caramel sauce drizzled over top! Mmmmm...
Provided by Sarah in New York
Categories Dessert
Time 38m
Yield 12 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
- In food processor blend flour, salt and butter until it looks like little peas.
- Add in water and blend just until it looks like it's sticking.
- Take out and combine it by hand until well blended.
- Roll out on lightly floured surface until about 1/4 inch thick.
- Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice).
- Note: you can use the rest of the crust for anything you may want to do on top of the pies.
- Press each circle in muffin tins until all the way up each side, to form little bowls.
- Mix by hand all filling ingredients and spoon into muffin bowls.
- Cut up butter into 12 little pieces and place one piece on each pie.
- You can decorate them anyway you like with extra crust, or just leave plain.
- Bake at 425 degrees for 16-18 minutes. (Until crust is light brown and apples are bubbling).
- When cool, just loosen with a spoon and they'll come right out!
MINI APPLE PIE
There's something magical about petite desserts. Perhaps it's the promise of a bite-sized satisfaction for the sweet tooth, but regardless the reason for their appeal, miniature desserts are convenient to have at get togethers so your guests can simply pick one (or two) up and not fuss with slicing or fumble with a fork and a plate. Our Mini Apple Pies are exactly what they sound like-a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. The trick to these little beauties is patience. Pie dough requires time to hydrate in the fridge, and it's imperative to freeze the pie shells before baking because this prevents the pie dough from sliding down the walls of the muffin tin or from puffing up dramatically. Honeycrisp apples are used in the filling because they are both sweet and tart, cooking down with the lemon and spices to make a perfectly bright and flavorful apple filling.
Provided by Micah A Leal
Time 5h50m
Number Of Ingredients 18
Steps:
- Make Pie Dough: In a large bowl, combine flour and salt. Using a pastry cutter or your hands, cut in the cold butter and shortening until only pea-sized pieces remain. Add 3 tablespoons water and work with your hands to combine. Add up to 2 more tablespoons, 1 tablespoon at a time, until dough clumps. Gently knead dough until it comes together. Divide dough in half, shape each half into a disk, and wrap both disks in plastic wrap. Chill at least 2 hours.
- Spray a 12-cup muffin pan generously with cooking spray and set aside. Remove one dough disk from refrigerator. Unwrap and on a lightly floured surface, roll disk out to 1/8-inch thickness. Use a 3 1/2-inch round pastry cutter to cut 12 circles from the dough, re-rolling scraps as needed. Place each circle inside 1 of the muffin cups and use your fingers to press the dough into the cup so that it is even with the bottom and sides of each muffin cup. Once all cups are filled, freeze pan for at least 2 hours.
- Preheat oven to 350°F. Transfer muffin pan directly from freezer to oven until the pie dough is almost cooked through, about 13 minutes. Remove from oven and use the back of a spoon to press down any areas that have puffed up during baking. Set aside to cool.
- Make Filling: combine apples, sugar, butter, lemon, cinnamon, nutmeg, and salt in a medium saucepan, and stir over medium-high heat until apples have softened and liquid has slightly thickened, about 15 minutes. Remove 2 tablespoons of the hot liquid to a small bowl. Add cornstarch to the bowl and whisk with a fork until no lumps remain. Transfer cornstarch slurry to saucepan with apples and stir in. Bring mixture to a boil for 1 minute before removing from heat.
- Scoop 1 tablespoon of apple filling into each muffin cup. Roll out remaining disk of pie dough on a lightly floured surface and using a 2 1/2-inch round pastry cutter, cut out 12 more rounds of dough. Either place these directly on top of the apple filling and press the sides into the bottom crust, or cut each circle into 1/4-inch wide strips and make a lattice on top of each mini pie. Make Egg Wash by whisking together egg and water. Brush the surface of each pie with egg wash. Bake until tops are golden brown, 25 to 30 minutes. Remove pies from muffin pan and allow to cool before serving.
MINI APPLE PIES
Made these with some Pillsbury piecrusts we had in the freezer for way past their time and these are great --- recipe says it makes 20 - we made 12, but also used a coffee mug for the biscuit cutter - so my coffee mug may have been bigger than the 3 inches recipe specifies. Also these freeze great! Recipe source: local newspaper
Provided by ellie_
Categories Tarts
Time 40m
Yield 20 mini pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper and set aside.
- In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
- Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).
- brush each round with beaten egg and then place a large spoonful of apple mixture in center of half of the rounds, top each with a plain round which you have cut a vent in, sealing edges with a fork or your fingers (we used fingers), sprinkle with sugar.
- Bake pies on baking sheets for 20 minutes or until golden.
MINI ROSE APPLE PIES
A lovely little rose-shaped apple pie that's both simple and impressive.
Provided by Holly Haines
Categories Desserts Pies Apple Pie Recipes
Time 2h11m
Yield 9
Number Of Ingredients 10
Steps:
- Combine flour, white sugar, and salt in a large bowl. Cut in cubed butter using a pastry blender, 2 knives, or your fingertips until mixture resembles coarse meal. Stir in water until dough just comes together into a ball.
- Form the dough into a disc. Cover tightly with plastic wrap and chill for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter.
- Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.
- Core apples by slicing around the core on 4 sides. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with lemon juice in a microwave-safe bowl.
- Combine 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; pour over apples and toss to combine. Microwave apples until pliable enough to roll, about 1 minute.
- Lay 10 apple slices in a horizontal line on a flat work surface with the skin side facing you; arrange slices so that each slice overlaps the previous slice by half. Roll up the slices tightly from one end to the other. Arrange 2 to 8 additional slices around the outside of each apple rose to reach desired size. Repeat with remaining slices to form 8 more apple roses.
- Combine remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; brush over the bottom of each dough cup. Place an apple rose in each cup.
- Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes.
- Pour strawberry preserves into a microwave-safe bowl. Heat in the microwave until liquid, about 30 seconds. Brush preserves over each apple rose.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 37.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 71 mg, Sugar 22.3 g
MINI APPLE PIE
I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool. , Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling. , Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.
Nutrition Facts : Calories 756 calories, Fat 28g fat (12g saturated fat), Cholesterol 20mg cholesterol, Sodium 409mg sodium, Carbohydrate 123g carbohydrate (64g sugars, Fiber 3g fiber), Protein 6g protein.
MINI APPLE PIES
I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
Provided by Lisawas
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
- In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
- Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 614.3 calories, Carbohydrate 83.1 g, Fat 29.9 g, Fiber 5.2 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 468.6 mg, Sugar 35 g
MINI APPLE CRUMBLE PIES
Miniture apple crumbles, perfect for parties or snacking!
Provided by edwardsc
Time 45m
Yield Makes Pies
Number Of Ingredients 12
Steps:
- First, stew the apples:
- Peel, core and finely chop (1-2 cm cubes) the apples and put in a small saucepan with a lid.
- Add the water and caster sugar, cover and bring to the boil, then turn down the heat to allow them to stew while you make the bases. Keep an eye on how soft they are becoming, they should be ready in about 10 minutes. Remove from the heat when they resemble apple crumble filling.
- To make the bases:
- Preheat the oven to 180ºC (350ºF, gas mark 4). Beat the butter and sugar together until pale and fluffy, then gradually beat in the egg.
- Mix the flour and cinnamon, then sift into the batter. Finally add the oats and fold it all together.
- Grease a 12-hole mince pie tin and use a tablespoon to divide the base mix evenly between them. Put to one side while you make the topping.
- To make the topping:
- In a mixing bowl, use your fingers to crumble together the butter and flour, until they form crumbs.
- Add the sugar and crumble it into the butter and flour until the whole mix resembles fine crumbs.
- Assemble and bake:
- Flatten each spoonfull of batter, and use your finger or the back of a spoon to make an indent in each base.
- Use a teaspoon to add the stewed apple to form a small mound on top. Leave 1-2mm of batter visible at the edges beneath the apple. Spoon the crumble topping over each pie to cover the apple and base.
- Bake for 10â15 minutes or until golden brown. Cool slightly in the tin, then turn out onto a wire rack with the aid of a rubber spatula.
- Serve warm, if possible.
MINI APPLE PIES RECIPE BY TASTY
Katie attempts to make classic apple pie, but miniaturized! These little pies are packed with flavor and are perfect for sharing. Add them to a bowl and pour milk over, or serve them on a platter as tiny desserts!
Provided by Katie Aubin
Categories Desserts
Time 2h10m
Yield 20 pies
Number Of Ingredients 19
Steps:
- Make the filling: Melt the butter in a medium saucepan over medium heat. Add the apple and cook for 2-3 minutes, until tender. Add the sugar, cinnamon, nutmeg, and salt and stir to coat.
- In a liquid measuring cup or small bowl, stir together water and cornstarch, then add to the apple mixture. Cook until the filling has thickened, 2-4 minutes. Remove the pot from the heat and let cool.
- Preheat the oven to 450°F (230°C).
- Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use.
- Arrange the mini jar lids on a baking sheet and spray with vegetable oil. Gently press a dough circle into each lid, letting any excess dough hang over the sides.
- Add 1 teaspoon of filling into each pie shell.
- Remove the remaining dough circles from the refrigerator and cut into ¹⁄₁₆-inch strips. Crisscross the 4 longest strips from each circle on top of the filling to make lattices. Use a fork to press around the edges of the mini pies to seal the dough together, then use scissors to trim off any excess dough. Brush the tops of the pies with beaten egg.
- Bake the mini pies for 15-20 minutes, or until golden brown. Remove from the oven and let cool.
- Reduce the oven temperature to 200 (95°C). Line a baking sheet with a nonstick mat or parchment paper.
- Make the meringue: In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with an electric hand mixer) beat the egg whites, cream of tartar, and salt on high speed until foamy and soft peaks form, 1-2 minutes. Gradually add the sugar and continue beating on high speed until the meringue is glossy and forms stiff peaks, 1-2 more minutes. Transfer the meringue to a piping bag or zip-top bag with a corner snipped off.
- Pipe the meringue into tiny dollops on the prepared baking sheet.
- Bake for 40-60 minutes, or until meringues are dried all the way through and easy to lift from the baking sheet.
- Remove the pies from the jar lids. Pipe a tiny bit of vanilla frosting onto the center of each pie, then stick a meringue dollop on top.
- Serve the mini pies in a bowl with whole milk, or arrange on a platter to share.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
More about "mini apple pie food"
MINI APPLE PIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FRESH PICKED MINI APPLE PIE RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
MINI APPLE PIES RECIPE - PILLSBURY.COM
From pillsbury.com
MINI APPLE PIES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MINI CRUMB APPLE PIES (A FAMILY FAVORITE RECIPE) - CRAZY …
From crazyforcrust.com
MINI APPLE PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI APPLE PIES - AN EASY RECIPE FOR INDIVIDUAL APPLE PIES
From thekittchen.com
MINI APPLE PIE A LA MODE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
MINI DUTCH APPLE PIES – SNACKS AND SIPS
From snacksandsips.com
MINI APPLE PIES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
MINI APPLE PIES RECIPE (BITE SIZED) | DESSARTS
From dessarts.com
MINI APPLE PIES – DASH
From bydash.com
MINI APPLE PIES WITH PUFF PASTRY (TWO WAYS) - WHERE IS MY SPOON
From whereismyspoon.co
MINI APPLE PIE RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
APPLE BLOSSOM MINI PIES - HANDMADE FARMHOUSE
From handmadefarmhouse.com
MUFFIN TIN MINI APPLE PIES - JUST A TASTE
From justataste.com
RESEP MINI APPLE PIE RENYAH DAN LEZAT - FOOD FIMELA.COM
From fimela.com
HOMEMADE MINI APPLE PIE: ALL THE FLAVOR IN A SMALL PACKAGE
From foodal.com
MINI APPLE PIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
MINI APPLE HAND PIES WITH PIE CRUST - SIP BITE GO
From sipbitego.com
MINI APPLE PIES: EASY AND ADORABLE | URBAN BLISS LIFE
From urbanblisslife.com
MINI CARAMEL APPLE PIES - JERSEY GIRL COOKS
From jerseygirlcooks.com
BEST MINI APPLE PIES RECIPE - HOW TO MAKE MINI APPLE PIES
From goodhousekeeping.com
MINI MASON JAR APPLE PIES RECIPE - FOOD AND DIY
From foodanddiy.com
MINI APPLE PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINI APPLE PIES (BAKED IN A MUFFIN PAN) | BEYOND FROSTING
From beyondfrosting.com
EASY MINI APPLE PIES | MOM ON TIMEOUT
From momontimeout.com
MINI APPLE PIES WITH CRUMB TOPPING | SARAH'S CUCINA BELLA
From sarahscucinabella.com
MINI APPLE PIES WITH SHORTCRUST • GOLDEN PEAR RECIPES
From mygoldenpear.com
MINI APPLE PIES RECIPE - MASHED
From mashed.com
EASY MINI APPLE PIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI APPLE PIES – TRACY COBLE
From tracycoble.com
MINI HONEY APPLE PIES - FLOURING KITCHEN
From flouringkitchen.com
TOFFEE APPLE CRUMBLE PIE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MINI APPLE PIES - TWO SISTERS
From twosisterscrafting.com
35 EASY MINI PIE RECIPES FOR ALL OCCASIONS - INSANELY GOOD
From insanelygoodrecipes.com
MINI APPLE PIES | FOODTALK
From foodtalkdaily.com
MINI APPLE PIES - BAKERS TABLE
From bakerstable.net
HOW TO MAKE MINI APPLE PIES (CRUMB APPLE PIES) - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love