Mini Air Fryer Breakfast Tacos Food

AIR FRYER CHEESY BREAKFAST TACOS

Steps:

• Start by adding the olive oil to a frying pan and frying up the red onion and green pepper. Once softened, remove from heat. Place them in a small bowl.
• In a small mixing bowl, crack the eggs, and then use a fork to whisk.
• Then add the butter to the skillet, start melting, and then add the eggs and continue to cook until the eggs are scrambled.
• Then to assemble your breakfast tacos, add a flour or corn tortilla to the air fryer basket. Add the sauteed vegetables and eggs, and top with about 2 tablespoons of cheese.
• Air fry at 320 degrees F, air fryer setting for 4-5 minutes.
• Top with your favorite toppings, sour cream, diced tomatoes, diced green peppers, etc.
• Plate, serve, and enjoy!

MINI AIR FRYER BREAKFAST TACOS

Steps:

• Place the tortillas in a damp paper towel and microwave for 30 seconds to warm and soften.
• Lay the tortillas out and fill each with the scrambled egg divided evenly, 1 Tsp. bacon, 1/2 Tbsp. cheese, and 1/2 Tbsp. pico.
• Fold and pierce each with a toothpick or skewer and set in the base of the air fryer; lightly coated with non-stick spray.
• Cook at 350 for about 5 minutes or until browned and crispy.
• Once done, remove from the air fryer to enjoy with salsa!

AIR FRYER MINI BEAN AND CHEESE TACOS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.
• Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.
• Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.
• Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.

AIR FRYER MINI BREAKFAST BURRITOS

Steps:

• Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
• Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
• Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
• Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.