KOFTA KEBABS WITH TZATZIKI
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
- Line a pan with aluminum foil. Divide the meat mixture into 28 rough balls. Mold each piece around the pointed end of a skewer (if you use wooden ones, soak them in water for 15 minutes before threading them), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours.
- Heat a grill pan over medium heat or prepare a grill. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread.
- If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl.
- Grate the cucumber on the large holes of a box grater into another bowl. Sprinkle with the 2 teaspoons salt and rub into the cucumber with your hands. Set aside 20 minutes, then squeeze the cucumbers to express as much liquid as possible.
- Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Refrigerate for at least 1 hour before serving.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
KOFTA KEBABS
Provided by Food Network
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- For the tzatziki sauce: Strain Greek yogurt through a paper-towel lined colander and let sit for 3 hours to thicken, refrigerated.
- Fold the yogurt with cucumbers, fresh lemon juice, mint, crushed garlic cloves, salt and pepper. Refrigerate until ready to use.
- For the harissa sauce: Char red bell peppers over an open flame, then remove seeds and clean the skin.
- Boil Fresno chiles in salted water in a pot on medium heat until the vegetables start to soften. Drain, then deseed and remove the membranes of the chiles.
- Toast cumin seeds, coriander and caraway seeds in a skillet until fragrant. Crush the toasted spices in a spice grinder with mint and salt until finely ground.
- Blend the spice mixture with the roasted red bell peppers, Fresno chiles, vegetable oil, garlic and lemon juice until smooth. Drizzle in olive oil while blending.
- For the tahini sauce: Blend tahini, water, lemon juice, salt and garlic.
- For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight.
- Form the mixture into 4 to 6 balls, then put each on a metal skewer. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side.
- Warm the pita with a little butter and swipe with the tzatziki sauce. Top with the kebab, then squirt with tahini sauce and harissa sauce.
KOFTA - GROUND BEEF KABOBS
I am posting this for the ZWT 2006. The recipe calls for extra finely ground beef. Ask your butcher or the meat department to run the beef through the grinder one or two extra times. It makes a difference in the recipe - the meat will be smooth and soft. It is best to cook these on flat skewers, not round. They can be baked in the oven or on the grill. This is thanks to the About Web site.
Provided by Creation In Hope
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place Onion and Parsley in food processor, blend till finely chopped then add beef.
- Add salt and pepper to taste.
- Make small balls out of the mixture and place five balls onto a skewer.
- Shape the meat into a cigar shape on the skewer.
- Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
- Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
KOFTE KEBABS WITH CUCUMBER MINT SAUCE
These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal.
Provided by PalatablePastime
Categories Lamb/Sheep
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
- Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
- Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
- Prepare grill or heat skillet.
- Cook kebabs for 6-8 minutes, turning to cook all sides.
- Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.
Nutrition Facts : Calories 687.6, Fat 39.4, SaturatedFat 16.9, Cholesterol 130, Sodium 1633.8, Carbohydrate 44, Fiber 3.3, Sugar 6, Protein 37.7
More about "minced beef kofta kebab food"
JORDANIAN BEEF KOFTA KEBAB RECIPE - THE ODEHLICIOUS
From theodehlicious.com
4.7/5 (22)Category MainCuisine Jordanian, Middle EasternCalories 350 per serving
- Add the ground beef, spices, herbs, and the rest of the ingredients in a large bowl. Mix it using your hand.
- Like the same step using with a wooden skewer, mix the ground beef and the rest of the ingredients using your hand.
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (45)Calories 234 per servingCategory Entree
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
MOROCCAN BEEF KOFTAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF KOFTA KEBABS WITH TZATZIKI SAUCE - THE FOODIE …
From thefoodiephysician.com
THE BEST GRILLED BEEF KOFTA KEBAB RECIPE - EARTH, FOOD, …
From earthfoodandfire.com
BEEF KOFTA KEBABS - PINCH OF NOM
From pinchofnom.com
MOROCCAN KEFTA RECIPE - GROUND BEEF OR LAMB KEBABS
From tasteofmaroc.com
BEEF KAFTA AFGHAN KEBAB RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
From thespruceeats.com
10 BEST MINCED BEEF KEBABS RECIPES | YUMMLY
From yummly.com
BEEF KOFTAS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEEF KOFTA RECIPE (KEBAB BEEF OR LAMB) | HILDA'S …
From hildaskitchenblog.com
BBQ BEEF KOFTAS {CAMPFIRE KEBABS} - THE HEDGECOMBERS
From hedgecombers.com
BEEF MINCE KEBABS RECIPE - BBC FOOD
From bbc.co.uk
KOFTA KEBABS RECIPE - TODAY.COM
From today.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN …
From dinnerthendessert.com
KAFTA (LEBANESE GRILLED BEEF KEBABS) - CHEF TARIQ
From cheftariq.com
KOFTA BEEF KEBABS - CHATELAINE
From chatelaine.com
EASY BEEF KOFTA KEBAB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 226 per serving
KOFTA GROUND BEEF KEBABS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
EASY KOFTA KEBAB WITH DELICIOUS PEPPER PILAFF | QUICK AND EASY
From youtube.com
GRILLED BEEF KOFTA KEBABS - A CEDAR SPOON
From acedarspoon.com
BEST KOFTA KEBABS WITH TZATZIKI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEEF KOFTA KEBABS - WOODLAND FOODS
From woodlandfoods.com
BEEF KAFTA KABOB RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
From deliciousonadime.com
BEEF KOFTA KEBAB WITH HERBS AND NAAN — ZESTFUL KITCHEN
From zestfulkitchen.com
BEEF KOFTA KEBABS - JENNIFER MEYERING
From jennifermeyering.com
BEEF KOFTA CURRY - YOUR FAMILY WILL LOVE THIS MINCED BEEF RECIPE …
From greedygourmet.com
BEEF KOFTA KEBABS RECIPE | I CAN COOK THAT
From icancookthat.org
BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
TURKISH KOFTA KEBAB RECIPE IN OVEN (HOMEMADE) - GIVE RECIPE
From giverecipe.com
BEEF KOFTA KEBAB - FUFU'S KITCHEN
From fufuskitchen.com
BAKED BEEF KOFTA KEBAB RECIPE | EL MUNDO EATS
From elmundoeats.com
KABOB KOOBIDEH (MINCED MEAT KEBAB) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
TURKISH BEEF KOFTA KEBAB - TASTE TOPICS
From tastetopics.com
MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
From billyparisi.com
KAFTA KABOB (EASY & FREEZER FRIENDLY) | - HUNGRY PAPRIKAS
From hungrypaprikas.com
GROUND BEEF KOFTA KEBAB RECIPE | RECIPES, BEEF KOFTA RECIPE, …
From pinterest.ca
ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA AZMANOV
From veenaazmanov.com
KOFTA KEBAB - TRADITIONAL MIDDLE EASTERN RECIPE | 196 …
From 196flavors.com
KOFTA (KöFTE KEBAB) - RECIPE FOR BEEF SKEWERS
From danishfoodlovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love