PAKISTANI GROUND BEEF CURRY
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.
Provided by danie
Categories World Cuisine Recipes Asian Pakistani
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g
KEEMA CURRY RECIPE (GROUND BEEF CURRY)
Easy Keema Curry features ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. Simmer with tomato paste, fire roasted tomatoes and coconut milk to build a bold, rich sauce. Stir in roasted potatoes, peas, and chopped cilantro at the end to create a hearty beef curry dish that's the pinnacle of easy comfort food with complex flavor!
Provided by Danielle Esposti
Categories Main Dish
Time 40m
Number Of Ingredients 18
Steps:
- Heat the oven to 425°F. Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Transfer the baking sheet to the oven and roast 25-30 minutes, flipping once halfway through, until tender and golden brown.
- Heat a dutch oven over medium high heat. Add the ground beef and onion and cook, stirring frequently to break up the beef into smaller pieces. Cook until the ground beef is no longer pink and the onion is translucent, 6-7 minutes.
- Add the ginger and garlic. Sautee, stirring constantly, for 1-2 minutes, until very fragrant.
- Add the salt, pepper, curry powder, garam masala, turmeric, and tomato paste. Stir until the the tomato paste is worked into the beef, and the spices are fragrant, about 2 minutes.
- Add the tomatoes and coconut milk and give everything a good stir. Bring the liquid to a boil, then reduce the heat to medium low. Simmer, stirring occasionally, until the curry thickens and the color turns a deep golden orange, about 10 minutes.
- Stir in the frozen baby peas and roasted potatoes. Simmer until the peas are warmed through, 2-3 minutes. Remove from heat and stir in the cilantro.
- Ladle into serving bowls over your base of choice (rice, naan or other, see post notes), sprinkle with lime juice and more fresh cilantro, and serve immediately.
Nutrition Facts : Calories 474 kcal, Carbohydrate 40 g, Protein 27 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 676 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving
GROUND BEEF CURRY (BEEF KEEMA CURRY)
Beef Keema curry is a simple Indian ground beef curry. With a few everyday ingredients, you can make a delicious Indian curry in no time - perfect for a busy weeknight dinner!
Provided by Holly Ford
Categories Dinner Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
- Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
- Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
- Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes
- Lastly add the cilantro and serve with basmati rice or naan bread.
Nutrition Facts : Calories 408 kcal, Carbohydrate 15 g, Protein 25 g, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 82 mg, Sodium 422 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 15 g, ServingSize 1 serving
GROUND BEEF CURRY
Easy ground beef curry with tender minced beef, potatoes, tomatoes and aromatic curry sauce.
Provided by Khin
Categories Main Course
Number Of Ingredients 18
Steps:
- Finely chop the shallot onions, vine tomatoes and coriander. Cut the potato into small cubes.
- In a large pan or skillet, drizzle 3 tablespoon of oil and sauté the potato cubes with medium heat until golden brown. Remove from oil and set aside.
- In the remaining oil, add the chopped onions and sauté them until translucent, then add the garlic paste and ginger paste in. Stir for few seconds and follow with chopped tomatoes.
- When the tomatoes become soft, add the tomato puree, salt, turmeric, garam masala, chilli powder, cumin powder. Stir well for 5 seconds, follow with the ground beef and cook until the beef changed into brown and no longer pink.
- Place the sautéed potato cubes back in. Pour the warm water in, stir well, close the lid and simmer for another 8-10 minutes with low heat until the beef potatoes are cooked. You can add extra warm water if the sauce is too thick.
- Turn off heat, stir in the chopped coriander, fresh ground black pepper and transfer to serving plate.
- Serve over a bowl of cooked basmati rice and garnish with extra chopped coriander and fresh chilli slices. Or you can serve with any of your favourite naan, chapati, or flatbread.
Nutrition Facts : Calories 689 kcal, Carbohydrate 26 g, Protein 30 g, Fat 52 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 1879 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
GROUND BEEF CURRY
Minced Curry - an easy meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!
Provided by Imma
Categories Main
Time 25m
Number Of Ingredients 16
Steps:
- In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
- Followed by tomatoes, continue cooking for about 3 minutes
- Add potatoes and minced meat, cayenne pepper, white pepper, mix until ingredients have been thoroughly combined
- Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender.
- Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning, to taste. Remove from the heat and let it cool. You may prepare this a day in advance.
Nutrition Facts : ServingSize 1 cup, Calories 371 kcal, Carbohydrate 19 g, Protein 19 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 96 mg, Fiber 4 g, Sugar 2 g
MINCED BEEF CURRY
Make and share this Minced Beef Curry recipe from Food.com.
Provided by DewyBluebell
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium hot pan.
- Brown onions. Throw a little dash of salt on the onions. Stops them burning.
- Put the garlic in the pan and cook for about 1 min.
- Move the onions and garlic to the side of the pan and brown the mince.
- If a lot of liquid comes off the mince pour it into a little bowl hang onto it for later.
- Once the mince is brown, turn up the heat and let it sit in the pan for about 4 mins until you get some searing on the meat. This is where the flavour is going to come from.
- Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Keep to one side.
- When mince is browner -- lower the heat to medium add the curry powder and cook for 1 minute.
- Add the stock liquid, make sure this is well mixed.
- Add the coconut milk. Mix well. Once simmering lower the heat and cook for about 20 minutes This gets better with time.
- If the curry is too strong use the leftover milk from the coconut milk tin to thin. Usually 400 ml in a tin.
- Serve with rice, put some veg with it or the carb police will be after me! :D.
Nutrition Facts : Calories 372.8, Fat 29.1, SaturatedFat 16.4, Cholesterol 77.2, Sodium 162.6, Carbohydrate 5.6, Fiber 0.8, Sugar 1.3, Protein 22.8
10 EASY & AUTHENTIC BEEF CURRY RECIPES: PAKISTANI BEEF STEW
This Instant Pot Pakistani Beef Curry, or stew, is a dump-and-go beef recipe in which boneless beef stew meat is cooked alongside yogurt and whole spices. Plus, check out 9 other beef curry recipes including beef stews and keema curry.
Provided by Izzah Cheema
Categories Main Course
Time 1h30m
Number Of Ingredients 19
Steps:
- To marinate: In a medium bowl, combine the beef and vinegar and add enough water to cover the meat. Set aside and allow the beef to tenderize.
- Meanwhile, add all ingredients listed under 'To Pressure Cook' to the Instant Pot. Drain the beef, then rinse and add to the Instant Pot. Stir to mix. (No need to add water to the Instant Pot.)
- Close and seal the lid, then select the Meat/Stew Pressure Cook setting, with a timer set for 45 minutes on High Pressure. When the timer is up, allow pressure to naturally release for 15 minutes.
- Meanwhile, prepare the almonds: Place the almonds in a small microwave-safe bowl and add enough water to submerge. Microwave the almonds for 1 minute, then drain the water and rinse in cold water. Peel the skin off the almond and discard.
- Remove lid and Select High Sauté setting. Sauté until most of the moisture has dried up and the curry starts to thicken (~15 minutes). Gradually increase stirring as time goes on to prevent it from sticking to the bottom.
- Add the crushed ginger and peeled almonds and sauté for an additional 2-3 minutes or until the oil starts to separate from the curry. Taste and adjust salt. Cancel Sauté setting. Garnish with cilantro and serve with naan, roti, or other bread. Discard whole spices as you eat.
Nutrition Facts : Calories 442 kcal, Carbohydrate 21 g, Protein 33 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 84 mg, Sodium 852 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
MINCED BEEF AND SPINACH CURRY
A hearty, flavourful and nutritious curry dish. Pared-down ingredients and a simple technique, resulting in surprisingly deep and complex flavours. Goes VERY nicely with brown rice or wholewheat flatbreads. Compliments a fresh, herby salad well.
Provided by Bunny Mazonas
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion and crush the garlic. Slice the scotch bonnet into thin slivers and chop these finely.
- Heat the oil in a deep-sided frying pan/skillet and cook the onions, garlic and pepper until soft. Add the minced beef and brown off.
- Place the balls of frozen spinach into the pan on top of the beef. Cover and cook on a medium heat until spinach is softened. Stir thoroughly.
- Add the cinnamon, coriander, cumin and garam masala. Stir thoroughly to blend in spices, then add the chopped tomato.
- Increase heat and cook until the sauce reduces and thickens. Add salt to taste.
Nutrition Facts : Calories 342.2, Fat 17.6, SaturatedFat 6, Cholesterol 81.2, Sodium 185.2, Carbohydrate 17.4, Fiber 7.2, Sugar 6, Protein 31.9
BEEF MINCE CURRY
Recipe given to me by frugal cook 40 yrs+ ago, surprisingly good and tasty.
Provided by familychef
Time 1h
Yield Serves 3
Number Of Ingredients 0
Steps:
- Put oil in pan with chopped onion and gently fry
- mix flour and curry powder in a polythene bag, then add the minced beef, mix altogether thoroughly
- Tip this in with onion and cook until browned, turning often
- meanwhile mix cubes with hot water and stir into meat mixture, finally add 2 tbs branston pickle (or as desired)
- Put lid on frypan and cook until meat is tender, about 30-45 minutes, serve with boiled rice and poppodums.
- Very easy and as hot as you make it
MINCED BEEF CURRY RECIPE
An Indian minced beef curry is the perfect midweek dinner that will not break the bank but will put a smile on everyones face!
Provided by Brian Jones
Categories Beef Recipes
Time 1h
Number Of Ingredients 21
Steps:
- Dice the onion as finely as you can.
- Peel and mash the garlic and ginger.
- Slit the red chilli peppers vertically, not all, do not cut in half.
- Heat a wide based pan over a medium-high heat and add the ghee when it is hot.
- When the ghee has melted add the seeds, the slit chillies, and the curry leaves.
- As soon as the seeds begin to spit add the onions, ginger and garlic and cook for 10 minutes stirring occasionally.
- Peel and cut the potatoes into a 1.5 cm dice.
- Add the potatoes, tomato puree and beef and turn the heat up a notch or two and fry until the beef browns.
- Throw in the salt, chilli powder, turmeric, coriander, fenugreek, and chickpea flour then stir to combine.
- Pour in the water and simmer for 30-35 minutes or until the potatoes are cooked.
- Add the peas and garam masala, stir and cook for a final 2-3 minutes.
Nutrition Facts : Calories 820 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 39 grams fat, Fiber 12 grams fiber, Protein 60 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1399 milligrams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
More about "minced beef curry food"
BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY ...
From greedygourmet.com
Reviews 1Category CurryCuisine IndianTotal Time 3 hrs 30 mins
- Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.
BEEF KOFTA CURRY - YOUR FAMILY WILL LOVE THIS MINCED …
From greedygourmet.com
Reviews 4Category CurryCuisine IndianTotal Time 1 hr 25 mins
- Heat the oil in a large saucepan and fry the onion and garlic until softened and lightly browned. Add the ground coriander, cumin, turmeric, masala, pepper, ginger and chillies and cook for 5 minutes.
GROUND BEEF CURRY | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine IndianEstimated Reading Time 1 minServings 3
MINCED BEEF CURRY - SPOONACULAR
From spoonacular.com
70% Servings 2Cuisine Indian,AsianCategory Lunch,Main Course,Main Dish,Dinner
MINCED BEEF CURRY - SAPEOPLE SOUTH AFRICAN RECIPES
From tastyrecipes.sapeople.com
5/5 (1)Servings 4Cuisine IndianCategory Main
BEEF KEEMA CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
5/5 (411)Category DinnerCuisine IndianTotal Time 45 mins
QUICK GROUND BEEF CURRY - CANADIAN LIVING
From canadianliving.com
10 BEST GROUND BEEF CURRY RECIPES - YUMMLY
From yummly.com
MINCED BEEF RECIPES - JAMIE OLIVER
From jamieoliver.com
10 BEST INDIAN BEEF MINCE CURRY RECIPES - YUMMLY
GROUND BEEF CURRY / PAKISTANI KIMA - WHOLE NEW MOM
From wholenewmom.com
5/5 (35)Category Entree
THAI GROUND BEEF CURRY - MY HEART BEETS
From myheartbeets.com
4.8/5 (6)Estimated Reading Time 2 minsServings 4
- Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. Cook until the beef is no longer pink.
- Stir in the red curry paste then add broccoli. Cook for a minute then add tomato sauce, fish sauce and Thai basil.
BEEF MINCE CURRY WITH PEAS AKA KHEEMA MATTAR MASALA ...
From veenaazmanov.com
Ratings 36Total Time 30 minsCategory Dinner, LunchCalories 108 per serving
- In a pan or cast-iron skillet saute onion in the oil over medium heat for two minutes until translucent.
THAI PORK & BEEF MINCE CURRY KHUA KLING RECIPE ...
From dobbernationloves.com
4.6/5 (5)Total Time 25 minsCategory Main CourseCalories 217 per serving
- Heat the wok over medium high heat. Add vegetable oil and minced pork and beef. Cook 3-5 minutes then add red curry paste, lemongrass, red chili, fish sauce and sugar. Mix well.
- Serve Thai Beef Mince Curry Khua Kling with fresh vegetables like cucumber, lettuce, long beans and Jasmine rice.
BEEF MINCE CURRY {BUDGET FRIENDLY MINCED BEEF RECIPE}
From cleaneatingwithkids.com
Servings 6Estimated Reading Time 7 minsCategory Clean Eating, Dinner, FastCalories 301 per serving
- Beef Curry: Heat up a large pot on the stove. Add onions, olive oil and fry until soft. Add mince and fry until juices have evaporated and mince starts to brown (5 - 8 minutes).
- Add tomato, puree and water. Stir and cover with lid. Allow to simmer at medium heat for 30 minutes. Stir occasionally to prevent sticking to the bottom of the pan.
KEEMA BEEF CURRY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
4/5 Total Time 45 minsServings 4-6
- In a large, deep skillet, heat the oil. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Add the onion, ginger, garlic and curry powder and season with salt and pepper. Cook over high heat, stirring frequently, until the onion is softened, about 3 minutes. Add the potato, broth, coconut milk and the tomatoes and their juices and bring to a boil. Cook over moderate heat, stirring occasionally, until the potato is tender, about 15 minutes.
- Using the back of a spoon, lightly crush some of the potato. Add the peas and cook just until heated through. Serve in bowls with cilantro, naan and rice.
INDIAN GROUND BEEF COCONUT CURRY - MY HEART BEETS
From myheartbeets.com
5/5 (8)Servings 4Cuisine IndianEstimated Reading Time 2 mins
- Heat coconut oil in a pan over medium heat and add mustard seeds. Once seeds start to pop, add onions, serrano pepper and curry leaves.
THAI GROUND (MINCED) BEEF OR PORK CURRY - MANILA SPOON
From manilaspoon.com
Ratings 7Category Main CourseCuisine Southeast Asia, ThailandEstimated Reading Time 3 mins
- Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger, and cilantro roots or stems, to a paste. Add the shrimp paste to the spice paste, if using. Set aside.
- Heat the oil in a wok or large skillet to medium. Add the spice paste and cook for about 5 minutes or until the paste begins to release its oil and has darkened in color. (If you use the mortar and pestle, oil bubbles would be more likely to be released than if using a food processor.) Add the ground meat, increase the heat and cook for 5 minutes. Season the meat with fish sauce.
- Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until the liquid has reduced and the meat is fully tender.
- Season with the tamarind concentrate or lime juice and sugar and cook for another 1-2 minutes. Taste and adjust the seasoning, if needed - you should taste hints sweetness, saltiness, slight tartness and, of course, some spicy kick. The aim is to balance these flavors. Turn off the heat and stir in the fresh cilantro leaves. Serve on top of rice or noodles!
MINCE CURRY - BEEF & COCONUT - A FAMILY FRIENDLY DINNER
From mykidslickthebowl.com
Ratings 280Calories 468 per servingCategory Family Dinner Ideas
EASY KEEMA CURRY: WITH MINCED BEEF {KEEMA MATAR ...
From effortlessfoodie.com
Ratings 7Category Main CourseCuisine IndianTotal Time 30 mins
- In a shallow casserole heat the olive oil and fry the onion, garlic and ginger over a medium heat for about 4-5 minutes. Stir in the curry paste.
- Turn the heat up and add the minced beef, breaking it up with a wooden spoon as it cooks. Cook until the beef turns from pink to brown.
- Add the peas, passata and mango chutney, turn the heat down to medium, and simmer for 10 minutes. Season to taste.
GROUND BEEF CURRY RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
5/5 (1)Calories 183 per servingTotal Time 15 mins
- Heat a wok or a thick bottom pot over medium heat, add cooking oil. Add ground beef and breakdown into small pieces. Cook 3 to 4 minutes or until fully cooked.
- Add chopped garlic, ginger, carrot and onion. Stir fry with beef until you can smell aroma, about 3 to 4 minutes. Pour 1 1/2 cup water and chicken stock, bring it to boil. When it’s boiling, add curry sauce block, ketchup and worcestershire sauce. Stir to combine all sauces with liquid. Bring it to light simmer and keep simmering 3 to 5 minutes.
- Curry is ready, so you can serve on top of warm cooked rice as I did or toss in noodles, super yum! If you want to, you can top it with any style of egg you prefer, I topped with hot spring egg. Garnish with dried or fresh parsley and it’s done! Enjoy!
MINCED BEEF CURRY - THE.ISMAILI
From the.ismaili
Estimated Reading Time 1 min
CURRIED MINCE | INDIAN RECIPES | GOODTOKNOW
From goodto.com
3.7/5 (197)Servings 4Cuisine IndianCalories 415 per serving
CURRIED BEEF MINCE AND VEGETABLES (KEEMA) | BRITISH BLOKES ...
From britishblokescooking.com
Estimated Reading Time 3 mins
LAMB MINCE CURRY - KHIN'S KITCHEN
From khinskitchen.com
5/5 (4)Calories 399 per servingCategory Main Course
BEEF MINCE CURRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Servings 4Total Time 45 minsUser Interaction Count 2Calories 984 per serving
MINCED MEAT CURRY RECIPE, HOW TO MAKE MINCED MEAT CURRY
From webindia123.com
3.5/5
CURRY MINCE AND RICE RECIPE BEEF - FOOD NEWS
From foodnewsnews.com
26 EASY AND TASTY MINCED BEEF CURRY RECIPES BY HOME COOKS ...
From cookpad.com
CURRY MINCE BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
GROUND BEEF CURRY - CANADIAN LIVING
From canadianliving.com
10 BEST GROUND BEEF CURRY RECIPES - YUMMLY
From yummly.co.uk
BEEF CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MINCED BEEF RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEEF CURRY RECIPES | ALLRECIPES
From allrecipes.com
BEEF MINCE KEEMA CURRY RECIPE - KING RECIPES
From gijilmolerku.com
HOW TO COOK MINCED BEEF CURRY? – KENNEDYS CURRY
From kennedyscurry.com
MINCED BEEF CURRY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love