ITALIAN 75
This is a riff on the timeless cocktail, a French 75. Traditionally, this drink uses fresh lemon juice and a dash of simple syrup to dress up gin and Champagne. As homemade limoncello is all about the balance of tart, bright lemon with the sweetness of simple syrup, it makes for the perfect base for this drink. I take it for an Italian spin by using prosecco instead of Champagne. This cocktail is a light and refreshing start to any meal!
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Pour the limoncello and gin over the ice. Shake vigorously for 15 seconds. Strain and pour into a chilled martini glass. Top with the prosecco. Garnish with the lemon twist and serve.
- Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
- Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest.
- If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
- Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months. Makes about 3 cups.
BEST MIMOSA
Learn how to make classic orange mimosas with this recipe, plus find tips on how to make them your own! Mimosas are super easy to make once you know the basics. Recipe yields about 8 mimosas.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 2
Steps:
- While holding your Champagne flute at a slight tilt, fill the glass about halfway with sparkling wine.
- Fill the rest of the glass with orange juice, and serve promptly. Feel free to adjust the ratio of sparkling wine to orange juice to suit your preferences (I like my mimosas with more sparkling wine than orange juice).
Nutrition Facts : ServingSize 1 mimosa made with 3 ounces Cava and 3 ounces orange juice, Calories 108 calories, Sugar 7.8 g, Sodium 0.9 mg, Fat 0.7 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 0.2 g, Protein 0.7 g, Cholesterol 0 mg
MIMOSA
Steps:
- In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.
MIMOSAS
Provided by Food Network
Time 2m
Yield 12 servings
Number Of Ingredients 2
Steps:
- In champagne glass pour 1/2 glass of Champagne. Fill glass with orange juice.
MIMOSA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
- In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
MIMOSA
Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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