Campbells Bacon Mac And Cheese Food

EASIEST EVER MAC AND CHEESE (CAMPBELLS)

Easiest Ever Mac and Cheese (Campbells) image

In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.

Provided by Julia Lynn

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 3/4 ounce) can condensed cheddar cheese soup
2/3 cup water, **see note in recipe description
2/3 cup low-fat milk
1 cup whole wheat pasta, (use fusilli or penne)

Steps:

Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.

CAMPBELL'S MACARONI AND CHEESE

Campbell's Macaroni and Cheese image

Make and share this Campbell's Macaroni and Cheese recipe from Food.com.

Provided by alyseepoo

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can cheddar cheese soup
10 ounces milk (use can)
4 cups hot cooked macaroni
1 green onion, sliced
3 tablespoons breadcrumbs
2 tablespoons margarine, melted

Steps:

Combine soup, milk and pepper in a baking dish.
Stir in macaroni and green onion.
Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Bake at 400 for 20 minutes or until heated through.

Nutrition Facts : Calories 440.2, Fat 16.1, SaturatedFat 6.8, Cholesterol 27, Sodium 713.3, Carbohydrate 58.7, Fiber 3.6, Sugar 1.9, Protein 14.8

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE

Campbell's Bacon & Cheddar Green Bean Casserole image

Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"

Provided by Food.com

Categories Pork

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans or 4 (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups French's French fried onions

Steps:

Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

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