Mimis Parmesan Cheese Bread Bread Machine Food

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Add ingredients in order suggested by manufacturer.
• Mine is water first, then flour, then seasonings and cheese, lastly yeast.
• Run on basic or delay cycle.

BREAD MACHINE OLIVE-PARMESAN BREAD

Steps:

• Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
• Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

PARMESAN CHEESE BREAD---BREAD MACHINE

Steps:

• Add the ingredients to your bread machine according to your directions.
• Set it at the basic setting.
• Then at the light crust setting.
• Makes a 2 pound loaf.
• After it has mixed for a couple of minutes, check it; if it needs a tad more liquid, add a little water a teaspoon dribble at a time.
• Enjoy!

BREAD MACHINE CHEESE BREAD

Steps:

• Add all ingredients in the order listed to the bread maker pan, reserving 1/4 cup of cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
• Select the basic/white bread setting. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle, then follow steps below for your preferred method for baking.
• Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
• Baking in Oven: Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.

PARMESAN CHEESE BREAD

Steps:

• Mix the milk, sugar, salt, and margarine together.
• In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
• Add the yeast mixture to the above milk mixture.
• Add the cheese.
• Add the flour to the right consistency.
• Knead 100 times.
• Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
• Knead again for about 1/2 minute.
• Put into 2 small greased bread pans.
• Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
• NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.

DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]

Steps:

• Add ingredients in order suggested by Bread Machine manufacturer.
• Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
• Bake on basic, medium crust, 2# loaf. Baking time is machine time.

MIMI'S BREAD MACHINE WHEAT BREAD

Steps:

• Place ingredients one at a time in the order listed above.
• Follow bread machine manufacturer's recommendations for baking bread.