Millionaire Pie With Condensed Milk Food

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MILLIONAIRE PIE



Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

MILLIONAIRE PIE



Millionaire Pie image

Provided by insanelygood

Categories     Desserts     Recipes

Number Of Ingredients 8

1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 Tablespoons lemon juice
1 (12 ounce) container frozen whipped topping (thawed)
1 (20 ounce) can crushed pineapple (well drained)
1 cup maraschino cherries (chopped)
1-1/3 cups and 1 tablespoon chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
  • Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
  • Slice and enjoy!

Nutrition Facts : Calories 434 cal

MILLION DOLLAR PIE RECIPE



Million Dollar Pie Recipe image

Million Dollar pie is an easy no bake pie recipe featuring pineapple and condensed milk. Perfect to bring to any party or gathering. Tips for a lighter version are also included.

Provided by Robin Gagnon

Categories     Dessert

Time 4h10m

Number Of Ingredients 8

20 ounce Crushed Pineapple (drained )
1/2 cup pecans (Reserve 2 tablespoons of pecans for topping, the rest of the chopped pecans go in the filling)
14 ounce Sweetened Condensed Milk
3/4 cup sweetened shredded Coconut (DIVIDED 1/2 cup in filling, 1/4 cup on top)
2 tablespoons Lemon Juice
8 ounce Cool Whip type non-dairy frozen whipped topping (thawed)
2 Graham Cracker Pie Crusts (prepared crust or homemade)
16 Maraschino Cherries (for garnish)

Steps:

  • Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
  • Then fold in the whipped topping.
  • Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
  • Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

MILLIONAIRE PIE (NO BAKE AND ONLY 5 MINUTES TO PREP!)



Millionaire Pie (No bake and only 5 Minutes to Prep!) image

Millionaire Pie is a family favorite. A rich creamy base is loaded with pecans, coconut, pineapple and cherries. You'll need just about 5 minutes to prepare this pie and no baking is required!

Provided by Holly Nilsson

Categories     Dessert

Time 5m

Number Of Ingredients 9

1 prepared graham cracker crust
1 cup sweetened flaked coconut
1 can (15.25oz crushed pineapple, well drained)
1 cup maraschino cherries (drained & chopped)
½ cup pecans (chopped)
1 can Sweetened Condensed Milk (14 oz)
5 tablespoons lemon juice
1 tablespoon maraschino cherry juice
1 ½ cups whipped topping (plus extra for garnish if desired)

Steps:

  • In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
  • Gently fold in whipped topping. Pour into crust.
  • Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.

Nutrition Facts : Calories 454 kcal, Carbohydrate 61 g, Protein 7 g, Fat 20 g, SaturatedFat 5 g, Sodium 140 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

MILLIONAIRE PIE II



Millionaire Pie II image

This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!

Provided by Andrea McKay

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Yield 16

Number Of Ingredients 9

2 prepared 8 inch pastry shells, baked and cooled
3 tablespoons lemon juice
¾ cup chopped pecans
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
2 tablespoons maraschino cherries, chopped
¼ cup chopped pecans

Steps:

  • In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
  • Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g

MILLIONAIRE PIE RECIPE - (4/5)



MILLIONAIRE PIE Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 7

1 graham cracker crust
1 (8 ounce) can crushed pineapple, drained
1/4 cup lemon juice
1 can Eagle Brand Sweetened Condensed Milk
1 cup sweetened, flaked coconut
1/2 cup chopped pecans, toasted
1 cup Cool Whip

Steps:

  • Combine pineapple, lemon juice, Eagle Brand. Mix by hand. Stir in coconut and nuts. Fold in Cool Whip. Refrigerate at least 1 hour before serving.

MILLIONAIRE PIE



Millionaire Pie image

I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.

Provided by PaulaG

Categories     Dessert

Time 5h10m

Yield 2 pies

Number Of Ingredients 6

2 prepared graham cracker pie crusts, baked and cooled
1 (14 ounce) can sweetened condensed milk (I use fat free.)
1/2 cup lemon juice
1 cup chopped pecans
1 (16 ounce) can fruit cocktail, drained (I use juice packed.)
1 (8 ounce) container Cool Whip Lite

Steps:

  • Combine all ingredients and pour into pie crust.
  • Refrigerate 4 to 5 hours.
  • Serve.

Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1

PINEAPPLE MILLIONAIRE PIE



Pineapple Millionaire Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

8 ounces cream cheese
14 ounces sweetened condensed milk
12 ounces whipped topping
20 ounces pineapple
18 inches graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple.
  • Pour into pie crusts.
  • Refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MILLIONAIRE PIE



Millionaire Pie image

Make and share this Millionaire Pie recipe from Food.com.

Provided by Kaykwilts

Categories     Pie

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (15 1/2 ounce) can apricot halves
1 (15 1/4 ounce) can crushed pineapple, drained
1 (8 ounce) carton non-dairy whipped topping
2 9-inch graham cracker crusts

Steps:

  • Mix milk and lemon juice.
  • Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
  • Add pineapple.
  • Fold in whipped topping.
  • Pour into pie shells.
  • Freeze and serve.

Nutrition Facts : Calories 306.8, Fat 13.2, SaturatedFat 6, Cholesterol 8.4, Sodium 207.1, Carbohydrate 45.4, Fiber 1.1, Sugar 36.3, Protein 3.7

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