Millet Food

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MILLET PORRIDGE



Millet Porridge image

Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.

Provided by Jenny Sanders

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1/3 cup millet
3/4 cup water
1/2 cup skim milk or 1/2 cup soymilk
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 pinch salt
2 tablespoons raisins (or more, to taste)
honey or other artificial sweetener, to taste

Steps:

  • In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
  • Bring to a boil.
  • Reduce heat to low, cover and simmer for 25 minutes without stirring.
  • If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
  • Remove from heat.
  • Drizzle with maple syrup or honey.
  • Serve.

Nutrition Facts : Calories 369, Fat 3.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 238.7, Carbohydrate 71.8, Fiber 6.7, Sugar 12, Protein 12.8

HOW TO COOK PERFECT MILLET ON THE STOVE



How to Cook Perfect Millet on the Stove image

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

Provided by Katie Workman

Categories     Side Dish

Time 28m

Number Of Ingredients 4

1 cup millet
2 ¼ cups water or broth (vegetable or chicken)
½ teaspoon kosher salt
2 teaspoons unsalted butter

Steps:

  • Place the millet in a sieve and rinse well with cool water. After that you can either start by toasting the millet if you want a deeper, roastier flavor to the finished dish, or skip that step. If you want to toast it, place the rinsed millet in a wide bottomed saucepan and heat over medium heat for about 4 minutes, stirring occasionally until the millet turns golden brown and starts to smell fragrant. Then add the water or broth, salt and butter. Or simply combine the liquid with the millet, butter, and salt in a saucepan.
  • Give the mixture a good stir and turn the heat up to high. Bring the mixture to a boil, then lower the heat to the liquid is at a simmer and cover the pot. Cook for about 15 minutes until most of the liquid has been absorbed, keeping the pot covered until you start checking towards the end of the cooking time. Remove the pot from the heat and let it sit, with the cover still on, for 10 more minutes.
  • Remove the cover and fluff the millet with a fork, much like you would fluff rice. Taste and add more salt if needed. Serve hot.

Nutrition Facts : Calories 207 kcal, Carbohydrate 36 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 293 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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