Milky Way Pie Food

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OLD FASHIONED MILK PIE



Old Fashioned Milk Pie image

My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.

Provided by Diana

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 unbaked pie shell
1/3 cup brown sugar, firmly packed
2/3 cup white sugar
3 1/2 tablespoons flour
1 dash salt
1/2 cup cream (or 1/2 and 1/2)
milk
nutmeg or cinnamon, your preference

Steps:

  • Mix sugar, flour and salt in pie shell with your finger.
  • Add the cream.
  • Finish filling crust with milk.
  • Sprinkle with nutmeg (or cinnamon).
  • Bake at 400°F for 15 minutes, then 350°F for 40 minutes.

EASY MILKY WAY PIE



Easy Milky Way Pie image

Make and share this Easy Milky Way Pie recipe from Food.com.

Provided by Zaney1

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
4 teaspoons lemon juice
4 (1 1/2 ounce) Milky Way bars
1/3 cup nuts, Chopped
1 (9 inch) pie shells, chilled

Steps:

  • Preheat oven to 450°F.
  • Add the lemon juice to pie filling.
  • Place in pie shell.
  • Thinly slice candy bars over top.
  • Sprinkle with nuts.
  • Bake in preheated oven for 10 minutes.
  • Reduce temperature to 350°F.
  • Continue baking 10 to 15 minutes more.
  • Cool and serve.

MILKY WAY PIE



Milky Way Pie image

This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie. You will want to make this pie for any reason you can come up with because it is that good! WARNING!!! This is very addictive!

Provided by bakermarsha

Categories     Pie

Time 30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, room temperature
1 (14 ounce) can eagle brand sweetened condensed milk
6 Milky Way bars
1/2 cup salted butter or 1/2 cup margarine
1 (13 ounce) carton Cool Whip, thawed
2 large prepared graham cracker crusts

Steps:

  • Beat both cream cheeses with sweetened condensed milk.
  • Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
  • When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
  • When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
  • Pour into crusts and put rest of Cook Whip on top.
  • Refrigerate for at least 2 hours.

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