MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
MILKIE WAY MALT
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Provided by Bret Thompson
Categories Milk/Cream Non-Alcoholic Blender Chocolate Dessert Kid-Friendly Quick & Easy Frozen Dessert Bon Appétit Drink Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
MILKY WAY MALTED SHAKE
Vanilla ice cream with malted milk, chocolate, caramel sauce and crushed malt balls. What could be better than this. From Bon Appetit, September 2007
Provided by mary winecoff
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely crush as many malted milk balls as you would like for topping.
- Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into glasses.
- Pour in mixture and top with malted milk balls.
MALTED MILK SHAKES
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 4 small shakes
Number Of Ingredients 5
Steps:
- Combine the ice cream, condensed milk, crushed ice, malt powder and molasses in a blender and blend until thick and smooth.
- Serve immediately in chilled glasses with straws and spoons.
CHOCOLATE BANANA MALTED SHAKE
Make and share this Chocolate Banana Malted Shake recipe from Food.com.
Provided by Ang11002
Categories Smoothies
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place mashed banana, syrup, milk, ice cream& malted milk powder (if using) in blender.
- Blend on med-high speed until all ingredients are thoroughly blended and smooth.
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MILKY WAY MALT - WORTH WHISKING
From worthwhisking.com
Servings 2Estimated Reading Time 4 minsCategory BeveragesTotal Time 15 mins
- Smear 2 tablespoons of the fudge sauce (warmed, as needed, for easy application) randomly on the inside of a tall (at least 12 ounce) milkshake glass. Smear 2 tablespoons of caramel sauce in some of the clear spaces around the fudge sauce. Repeat with a second glass. Place glasses in the refrigerator to chill.
- Meanwhile, grind 40 of the malted milk balls in a food processor until fine. Coarsely crush the remaining malted milk balls with a meat mallet or rolling pin. Set aside.
- Combine the milk, malted milk powder, ice cream, and processed malted milk balls in a blender. Blend just until smooth and thick.
- Divide the malt among the two chilled glasses. Immediately top with whipped cream and remaining crushed malted milk balls.
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