Milkless Eggless Chocolate Cake Food
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g
EGGLESS MILKLESS BUTTERLESS CAKE
This is a spice type cake. It is from the depression era or war time rationing.
Provided by Kathy Thurston
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
- In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
- Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
EGGLESS, MILKLESS, BUTTERLESS CAKE IV
This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.
Provided by Jan Wood
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
- In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 60.6 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 338.5 mg, Sugar 34.7 g
EGGLESS CHOCOLATE CAKE I
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
Provided by JENNY AMAR
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
- Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
- Bake for 45 minutes, or until the cake tests done.
Nutrition Facts : Calories 358 calories, Carbohydrate 43.7 g, Cholesterol 51.8 mg, Fat 19.4 g, Fiber 2.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 653.5 mg, Sugar 21.2 g
EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.
Provided by Evamyth
Categories Dessert
Time 40m
Yield 1 square pan
Number Of Ingredients 12
Steps:
- Stir together flour, cornstarch, baking soda, spices and salt.
- Cream sugar, oil, lemon juice and vanilla.
- Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
- Mix briskly with fork until thoroughly blended.
- Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
- Let cool in pan.
BASIC EGGLESS CHOCOLATE CAKE
This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.
Provided by Marissa
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g
MILKLESS, EGGLESS CHOCOLATE CAKE
Make and share this Milkless, Eggless Chocolate Cake recipe from Food.com.
Provided by peachez
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Sift all dry ingredients into a large bowl.
- Add vinegar to water and mix into dry ingredients.
- Add margarine and vanilla, mix again.
- Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
- Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.
EGGLESS,BUTTERLESS,MILKLESS CAKE
You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist ad delicious.Your house will smell wonderful!
Provided by Chef 920429
Categories Dessert
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all in a saucepan and boil for 5 minutes.
- Cool.
- Add 2 teaspoons soda,dissolved in 1 tablespoons lukewarm water.
- Add flour.
- Bake 1 1/2 hours in loaf pan at 350*.
OLD SOG (AN EGGLESS, MILKLESS RAISIN CAKE)
This was my great grandmother's favorite cake to make. The cake is really simple to make, and contains neither eggs nor milk. Despite the name, the cake is moist, not soggy. The name, "Old Sog," is a little bit controversial in our family. Some folks say this is a really inelegant name for a delicious cake. I call the cake "Old Sog" because I can still hear Grandma saying it. Besides, elegance was never a priority to her. If you make the cake with margarine, it's vegan!
Provided by BadBearKY
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put water and raisins into a saucepan, bring to a boil, and turn off the heat. Allow to sit for 10 minutes.
- Preheat oven to 350 degrees.
- Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.
- Stir in the rest of the ingredients.
- Pour into an 8" by 8" pan or an 8" cake pan.
- Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).
- Serve warm or cool.
Nutrition Facts : Calories 354.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 296.6, Carbohydrate 60.7, Fiber 1.6, Sugar 35.8, Protein 3.5
EGGLESS-MILKLESS-BUTTERLESS CAKE
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.
Nutrition Facts : Calories 277 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
DOUBLE CHOCOLATE CAKE-EGGLESS
Having two children with egg allergies poses a problem when they have parties at school. I found this recipe and have to say cannot tell it doesn't have eggs!
Provided by PcuIcuRn
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8x8x2 inches. Or a round pan. Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar if desired.
- *Do not use self-rising flour in this recipe.
- Note: Cake can be mixed in bowl if desired.
EGGLESS, MILKLESS, BUTTERLESS CAKE II
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
- Measure flour, soda, and baking powder, and sift together.
- Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for about 1 hour.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 59.5 g, Fat 9.6 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 311.5 mg, Sugar 30.2 g
EGGLESS, MILKLESS, BUTTERLESS CAKE III
This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top.
Provided by Bernadette Beaupre
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan.
- In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
- Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan.
- Bake for 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 45.8 g, Fat 2.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 385.1 mg, Sugar 25.7 g
EGGLESS CHOCOLATE CAKE
This recipe has been in my family for generations. We are vegetarians so most of our dishes are eggless. It is a very beautiful, moist, firm and delicious cake. It's great for birthday parties, celebrations, etc. Everyone loves it and I hope you guys like it too :)
Provided by Vishala M.
Categories Dessert
Time 55m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
- 2. Grease, line and grease two 9- inch layer cake tins.
- 3. Sift and measure dry ingredients into a very large bowl. Sift three times.
- 4. Melt margarine. Cool.
- 5. Add milk, vanilla essence and vinegar to margarine. Mix well.
- 6. Add liquid ingredients to dry ingredients.
- 7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
- 8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
- 10. cool cake for 10- 20 minutes before turning out.
Nutrition Facts : Calories 299.2, Fat 12.2, SaturatedFat 2, Cholesterol 0.5, Sodium 312.2, Carbohydrate 45.9, Fiber 1.9, Sugar 26.9, Protein 3.8
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