Milk In Toast Food
R&M'S MILK TOAST
This is very good. It is sort of like French toast but without eggs, and has a milky flavor inside.
Provided by kmichael500
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 4
Steps:
- Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
- Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
- Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 28.8 g, Cholesterol 6.1 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 197.8 mg, Sugar 16.6 g
MILK TOAST
Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.
Provided by Stephanie Murrile
Categories 100+ Breakfast and Brunch Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
- Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 60.6 g, Cholesterol 19.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 3.4 g, Sodium 441.2 mg, Sugar 36.6 g
MILK TOAST
my great- grandmother used to make this for me and all of my aunts and cousins too. no-one i have ever talked to has heard of it, but it is one of my favorite all-time breakfast foods, sometimes dessert too.
Provided by eeee8354
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- heat butter in saucepan until melted
- add flour and stir constantly for about a minute
- add milk and stir constantly until mixtrue thickens quite a bit, meanwhile make your toast and jam it
- when sauce is done, pour it over toast or have a bowl for dipping
- enjoy.
Nutrition Facts : Calories 1018.2, Fat 45.2, SaturatedFat 23.4, Cholesterol 207.2, Sodium 1363.3, Carbohydrate 122.5, Fiber 5.2, Sugar 3.9, Protein 30.1
MILK TOAST
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)
Provided by SilentCricket
Categories Low Cholesterol
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Butter the toast and place in two soup bowls.
- Heat the milk with the raisins and salt.
- Simmer for a minute or two, till the raisins plump.
- Pour half the milk mixture over each serving.
- Sprinkle with cinnamon, if desired.
- GET WELL SOON!
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