Milk Cookies Recipe How To Make Milk Cookies Recipe At Home Homemade Milk Cookies Recipe Times Food

MILK COOKIES RECIPE: HOW TO MAKE MILK COOKIES RECIPE AT HOME | HOMEMADE MILK COOKIES RECIPE - TIMES FOOD

Steps:

• To begin making these cookies, use a strainer and sieve all-purpose flour with baking powder. Then mix this sifted flour mixture with milk powder. Keep it aside until needed again.
• Take a deep-bottomed bowl and add butter along with caster sugar. Mix well with a wooden spoon or rubber spatula. Then add condensed milk to this mixture. Mix again.
• Combine the sifted flour mixture (see step-1) with the condensed milk mixture and knead into a smooth dough. Transfer the dough to a bowl and cover it. Refrigerate it for 20 minutes. Meanwhile preheat your oven at 160 degree Celsius.
• Take out the cookie dough from the refrigerator and divide it into small portions. Flatten these portions into thin circles using your hands or rolling pin.
• Brush butter on a baking tray and place the prepared cookies on it. Make sure to leave some space in between to allow the cookies to rise and expand.
• Bake for half an hour or until the cookies get a crispy texture. Serve fresh! Do try this recipe, rate it and leave a comment below.

BASIC COOKIES

Steps:

• Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
• Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.