Milk Chocolate Latte Scones Food

CHOCOLATE CHIP SCONES

Chocolate Chip Scones image

delicious, no fail scone recipe. subsitute or add some white chocolate chips, or butterscotch chips for more flavors.

Provided by Mizzy

Categories Scones

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups unbleached all-purpose flour
1/3 cup sugar, plus
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, diced
1 teaspoon packed grated lemon, rind of
3/4 cup miniature semisweet chocolate chips
3/4 cup chilled buttermilk
1 large egg yolk
1 teaspoon vanilla extract
milk (for glaze)

Steps:

Butter and flour baking sheet.
Sift 2 cups flour, 1/3 cup sugar, baking powder, baking soda and salt into large bowl.
Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains.
Mix in chocolate chips.
Whisk buttermilk, egg yolk and vanilla in small bowl to blend.
Add buttermilk mixture to dry ingredients; mix until dough comes together in moist clumps.
Gather dough into ball.
Press dough out on lightly floured surface to 8-inch round; cut round into 6-8 wedges.
Transfer wedges to prepared baking sheet, spacing 1 inch apart.
(Can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 400°F.
Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar.
Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes.
Serve warm.

Nutrition Facts : Calories 440.2, Fat 19.4, SaturatedFat 11.6, Cholesterol 66.7, Sodium 397.6, Carbohydrate 62.6, Fiber 2.4, Sugar 28.8, Protein 6.8

TRIPLE CHOCOLATE SCONES RECIPE BY TASTY

Triple Chocolate Scones Recipe by Tasty image

Here's what you need: heavy cream, large egg, pure vanilla extract, all purpose flour, unsweetened dutch process cocoa powder, granulated sugar, baking powder, salt, unsalted butter, dark chocolate chip, cocoa powder, powdered sugar, milk

Provided by Dhruv Vohra

Categories Desserts

Yield 8 scones

Number Of Ingredients 13

Ingredients

⅔ cup heavy cream
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1 ¾ cups all purpose flour
¼ cup unsweetened dutch process cocoa powder
½ cup granulated sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
5 tablespoons unsalted butter, cold, cut into small pieces
⅔ cup dark chocolate chip
¼ cup cocoa powder
½ cup powdered sugar
3 tablespoons milk

Steps:

Preheat the oven to 375°F (190°C) and place rack in center of oven.
In a small bowl whisk together heavy cream, egg, and vanilla extract.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt.
Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chocolate chips. Add the cream mixture and stir just until the dough comes together (add more cream and/or flour as necessary).
Transfer the dough to a lightly floured surface and knead a few times. Shape the dough into a 7-inch (18 cm) round and cut into eight wedges. Place them on the baking sheet.
Bake for about 20 minutes or until they are firm around the edges but a bit soft in the center. A toothpick inserted into the center of a scone will come out clean. Cool on a wire rack.
Mix the glaze ingredients together in a bowl. Drizzle on top of the scones (optional).
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, Sugar 27 grams

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