Milk Chocolate And Coffee Kahlua Spiked Ice Cream Bonbons Food

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SPIKED CHOCOLATE AND COFFEE MILKSHAKES



Spiked Chocolate and Coffee Milkshakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping

Steps:

  • In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

EASY KAHLUA COFFEE COCKTAIL



Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 3

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

  • Brew a cup of coffee. We recommend making it strong!
  • Pour an ounce of Kahlua on top and stir well.
  • Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

KAHLUA COFFEE ICE CREAM



Kahlua Coffee Ice Cream image

Make and share this Kahlua Coffee Ice Cream recipe from Food.com.

Provided by MommyMakes

Categories     Frozen Desserts

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups heavy cream
1 3/4 cups whole milk
3/4 cup sugar
1/4 cup Kahlua
3 tablespoons instant espresso powder
6 large egg yolks

Steps:

  • In a medium saucepan, combine the cream, milk, sugar, Kahlua and espresso powder.
  • Bring to a gentle boil over medium heat. Remove from the heat.
  • In a medium bowl, beat the egg yolks until thickened.
  • Whisk 1 cup of the hot cream into the egg yolks.
  • Gradually add the egg mixture in a slow, steady stream, to the hot cream.
  • Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
  • Remove from the heat and strain through a fine mesh strainer into a clean container.
  • Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
  • Refrigerate until well chilled, at least 2 hours.
  • Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze overnight until very firm.

Nutrition Facts : Calories 127.5, Fat 9.1, SaturatedFat 5.3, Cholesterol 75.1, Sodium 17.7, Carbohydrate 9.3, Sugar 8.5, Protein 1.7

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