Mild And Fruity Lamb Curry Perfect For Children Food

FRUITY LAMB CURRY

Fruity Lamb Curry image

Make and share this Fruity Lamb Curry recipe from Food.com.

Provided by Jane Gib

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter or 2 tablespoons oil
3 cups cubed cooked lamb
1 onion
2 apples, peeled
1 leek
2 garlic cloves
1 teaspoon cumin
1 teaspoon turmeric
1 tablespoon coconut
3 tablespoons curry powder
1/2 teaspoon dried thyme
1 cup chicken stock
4 chopped tomatoes
salt and pepper

Steps:

In a food processor place the onion, apple, leek and garlic.
Melt the butter and cook until softened but not browned.
Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.
Stir in the chicken stock and tomatoes; simmer for two minutes.
Season .
Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
Serve over rice.

Nutrition Facts : Calories 191.4, Fat 9.1, SaturatedFat 5.3, Cholesterol 17.1, Sodium 143.5, Carbohydrate 26.8, Fiber 6.1, Sugar 13.7, Protein 4.4

FRUITY LAMB CURRY

Fruity Lamb Curry image

I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder. I have keep it plain because of small kids.

Provided by rainbowbrush

Categories Curries

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg lamb, diced
2 tablespoons oil
1 onion, chopped
2 tablespoons plain flour
2 tablespoons curry powder
2 cups water
2 chicken stock cubes
1 (250 ml) can crushed pineapple
1 banana, sliced
2 tablespoons fruit chutney

Steps:

Heat oil in pan over a medium gas flame and sauté meat and onion.
Stir in curry powder and flour and gradually add water.
Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.

Nutrition Facts : Calories 538.5, Fat 32.3, SaturatedFat 11.3, Cholesterol 132.3, Sodium 680.9, Carbohydrate 25.1, Fiber 2.8, Sugar 14.4, Protein 37.1

SWEET LAMB CURRY

Sweet Lamb Curry image

A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut.

Provided by windwalker

Categories World Cuisine Recipes Asian Indian

Time 2h

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
salt and black pepper to taste
3 ½ pounds cubed lamb stew meat
6 tablespoons butter, divided
2 large onion, chopped
2 tablespoons brown sugar
3 tablespoons curry powder
1 large Granny Smith apple - peeled, cored, and cubed
1 cup chicken stock
½ cup raisins
1 tablespoon lemon juice

Steps:

Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 29.6 g, Cholesterol 202.6 mg, Fat 26.2 g, Fiber 3.2 g, Protein 55.6 g, SaturatedFat 12.4 g, Sodium 374.9 mg, Sugar 18.5 g

MILD AND FRUITY LAMB CURRY-PERFECT FOR CHILDREN!

Mild and Fruity Lamb Curry-Perfect for Children! image

This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all, and is very tasty and satisfying-even for those who like a bit more fire, making it an ideal family supper.

Provided by Noo8820

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 chopped onion
1 minced garlic clove
1 pinch salt
900 g ground lamb
3 tablespoons curry powder
3 tablespoons tomato puree
3 tablespoons mango chutney
3 tablespoons malt vinegar
100 ml chicken stock
6 dried apricots
50 g sultanas

Steps:

Heat the oil in a large pan; fry the onion, garlic and salt until soft.
Stir in the lamb and brown.
Add curry powder, tomato puree, mango chutney and vinegar. Add the stock, chopped apricots, sultanas and season to taste. At this point you can also add 25g of flaked almonds.
Simmer gently for approx 20-30 minutes.

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