Mikeys Salmon Patties Food

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SUPER SALMON PATTIES

Steps:

• Remove skin and bones from the Salmon.
• Cut Salmon into small pieces with a knife.
• Transfer Salmon to a large mixing bowl.
• Add the next 11 ingredients. Putting the milk in last.
• You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
• Form your patties.
• Sprinkle each side of the patties with Creole Seasoning.
• Put the patties on a plate.
• Warm your frying pan over medium heat.
• Melt the butter in the pan.
• Add the patties to the pan.
• Cook them about 3 minutes on each side.
• Note: I only flip the patties once.
• Serve immediately! Enjoy.

SPEEDY SALMON PATTIES

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

SALMON PATTIES

Steps:

• Flake salmon in a medium bowl. Stir egg gently through salmon with a fork. Top with flour and cornmeal, then pour in reserved salmon liquid and combine well. Set bowl aside.
• Pour enough vegetable oil into a large skillet to cover bottom of pan and heat to medium-high. Spoon heaping serving spoons of salmon mixture into skillet.
• Cook until brown on one side, turn over and flatten slightly with spatula. Continue to cook until second side is brown and crispy. Drain on paper towels and serve.