Mighty Quinn Burnt End Baked Beans Food

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MIGHTY QUINN BURNT END BAKED BEANS



Mighty Quinn Burnt End Baked Beans image

Categories     Bean

Number Of Ingredients 9

1 pound Great White Northern Beans
1/2 pound Black Eyed Peas
1 Spanish Onion (diced)
3 Garlic Cloves
1/2 cup Ketchup
1/4 cup Worcestershire Sauce
1 cup Chipotle Pepper (Chopped)
1 Salt & Pepper
1/2 pound Bacon (diced, crispy, in a stockpot)

Steps:

  • 1. Soak Beans
  • 2. Fry Diced Bacon
  • 3. Set aside bacon...soften onion in bacon fat...add garlic at end for a minute
  • 4. Add beans, ketchup, worcestershire, chipotle, bacon and cooked brisket or pork trimmings)
  • 5. Bring to simmer (bubbling slightly), cover, cook for 1 hour (add wter if needed)
  • 6. Keep cooking covered til beans tender (checking every 30 mins).
  • 7. Once tender, remove lid and cook to reduce to taste. Add S&P to taste.

BAKED BEANS WITH BURNT ENDS



Baked Beans With Burnt Ends image

Top as a garnish with fineIy chopped onions. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda brown sugar.

Provided by internetnut

Categories     Beans

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

8 slices bacon, chopped
1 onion, chopped
salt
pepper
1 cup brown sugar
1 cup ketchup
3 tablespoons pickle juice
2 tablespoons dry mustard
56 ounces pork and beans
15 ounces pinto beans, rinsed
2 cups chopped burnt ends from texas style beef brisket or 2 cups ham

Steps:

  • In a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes.
  • Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes.
  • Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
  • Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.

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