Mighty Hero Sandwich Food

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MIGHTY HERO SANDWICH



Mighty Hero Sandwich image

My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It's easy and colorful, and the marinated veggies give it all kinds of oomph. -Kelley Boyce, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup balsamic vinegar
1 tablespoon minced fresh parsley
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 large tomato, halved and sliced
1 cup sliced fresh mushrooms
2 thin slices red onion, separated into rings
1 round loaf (1 pound) sourdough bread
1 small zucchini, shredded
1/2 pound sliced deli turkey
6 slices part-skim mozzarella cheese

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes., Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-in.-thick shell (save removed bread for another use)., Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.

Nutrition Facts : Calories 233 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

CLASSIC HERO SANDWICH



Classic Hero Sandwich image

Not to brag, but we think this sandwich, with ham and turkey seasoned with MIRACLE WHIP Dressing and herbs, is particularly heroic.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1 tsp. dried Italian seasoning
1 French bread baguette (1 lb.), cut in half lengthwise
3 cups shredded lettuce
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
2 tomatoes, thinly sliced
6 KRAFT Singles
1 green pepper, thinly sliced

Steps:

  • Mix dressing and seasoning.
  • Spread cut surfaces of bread loaf with dressing mixture; fill loaf with remaining ingredients.
  • Cut crosswise into 8 slices to serve.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

ITALIAN HERO SANDWICH



Italian Hero Sandwich image

Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.

Provided by Ali Slagle

Categories     dinner, easy, lunch, sandwiches, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

1 small red onion, thinly sliced
2 tablespoons red wine vinegar
1 1/2 tablespoons dried oregano
Kosher salt (Diamond Crystal)
4 (6- to 8-inch-long) sub, hero or hoagie rolls, split lengthwise but attached on one side
Mustard and/or mayonnaise (optional)
4 ounces sliced provolone and/or low-moisture mozzarella cheese
1 pound thinly sliced Italian cured meats, such as salami, prosciutto, mortadella, coppa and/or soppressata
1 cup sliced pickled peppers, such as pepperoncini, banana peppers, giardiniera and/or jalapeños
1 small head iceberg lettuce (about 1 pound), thinly sliced
2 tablespoons extra-virgin olive oil

Steps:

  • Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
  • Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
  • Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

HEARTY HERO SANDWICH



Hearty Hero Sandwich image

My favorite meal from mom- Perfect for feeding a croud when you want something warm that won't make the house too hot- Perfect with tomato soup or chips! This is also great as cold leftovers or on a picnic

Provided by StressBake 7

Categories     Lunch/Snacks

Time 20m

Yield 1 loaf sandwich, 6 serving(s)

Number Of Ingredients 11

1 loaf French bread, split in half
5 slices swiss cheese
5 slices gruyere cheese
10 slices salami
10 slices baked ham
1 large green pepper
1 cup mozzarella cheese, grated
Italian salad dressing, to taste
tomatoes, sliced
onion, sliced
lettuce, shredded

Steps:

  • pre-heat oven to 350.
  • place bread, cut side up, on baking sheet.
  • brush top of bread with olive oil and sprinkle with garlic salt.
  • arrange salami, cheese and ham on both sides of the bread.
  • top with green pepper and sprinkle with italian dressing and pepper.
  • bake for 15 min.
  • cover sandwich with any combination of the lettuce, onions and tomatoe.
  • Enjoy!

Nutrition Facts : Calories 657.5, Fat 37.4, SaturatedFat 18.3, Cholesterol 117.2, Sodium 1631.2, Carbohydrate 43.7, Fiber 2.7, Sugar 2.1, Protein 35.4

HERO SANDWICH



Hero Sandwich image

Make and share this Hero Sandwich recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup Italian salad dressing (prepared)
3 cups shredded lettuce
1 loaf French bread, cut in half lengthwise
8 ounces thinly sliced bologna
8 ounces sliced cooked turkey
2 medium tomatoes, thinly sliced
6 slices American cheese
1 medium green pepper, thinly sliced

Steps:

  • Mix together the mayonnaise and italian salad dressing.
  • Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
  • Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.

Nutrition Facts : Calories 573.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 44.2, Sodium 1166.1, Carbohydrate 77.3, Fiber 3.9, Sugar 5.2, Protein 29

DELI HERO SANDWICH



Deli Hero Sandwich image

My family could eat this sandwich every day of the week! adjust all ingredients to taste, the sandwich needs to chill for 30 minutes or longer before slicing and serving, servings is estimated and prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 loaf French bread (unsliced) or 1 loaf Italian bread (unsliced)
1/3 cup mayonnaise
1/3 cup yellow mustard (French's is the best!)
1/4 cup red onion, minced
3 tablespoons horseradish (to taste)
3/4 lb sliced ham
3/4 lb smoked turkey
1 (7 ounce) jar roasted red peppers, well
black pepper, to taste drained
sliced mozzarella cheese
lettuce leaf

Steps:

  • Slice the loaf of bread in half lengthwise.
  • Scoop out the soft bread center, save or discard.
  • In a bowl, combine mayo, yellow mustard, minced onion and horseradish.
  • Spread mixture onto halves of bread.
  • Layer the remaining ingredients on the bottom half of the bread.
  • Sprinkle with black pepper.
  • Cover with the top half of bread, pressing gently with hands.
  • Wrap in plastic wrap; chill for 30 minutes (or longer).
  • Cut into thick slices, secure each slice with a long toothpick and serve.
  • Delicious!

Nutrition Facts : Calories 413.4, Fat 11.5, SaturatedFat 2.6, Cholesterol 56.7, Sodium 2461.2, Carbohydrate 46.9, Fiber 3.1, Sugar 2.6, Protein 30

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