EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.
Provided by angie_pangie
Categories Yeast Breads
Time 3h5m
Yield 1 slice, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
- Choose the basic cycle with regular or light crust. Rapid cycle will work, too.
Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8
DADDY'S DELICIOUS MEATLOAF (ABM) BREAD MACHINE
There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll need to use the quick bread or cake cycle. Directions for cooking this in the oven are included as well.
Provided by angie_pangie
Categories Pork
Time 1h20m
Yield 1 1 inch slice, 8 serving(s)
Number Of Ingredients 14
Steps:
- Break up the meat.
- Place all ingredients into bread machine and start on quick bread/cake cycle.
- When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
- Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
- Pour topping over the top of the meatloaf.
- When done baking, use a spatula and/or fork to remove the loaf from the pan.
- This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 383.8, Fat 22.7, SaturatedFat 8.7, Cholesterol 148, Sodium 562.1, Carbohydrate 15.6, Fiber 0.3, Sugar 10.7, Protein 28.4
SUN NUT BREAD (BREAD MACHINE)
The sunflower seeds in this bread provide a delicious chewy texture. Works great for a peanut butter and jelly or grilled cheese sandwich.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Use regular, rapid or delayed time bake cycles.
Nutrition Facts : Calories 170.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.3, Sodium 117.1, Carbohydrate 26.1, Fiber 1.5, Sugar 5, Protein 4.8
SALLY LUNN BREAD (ABM)
I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.
Provided by Vnut-Beyond Redempt
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix as per manufacturer's instructions.
- If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
- Put it into a greased bowl and leave it until doubled in size.
- Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
- Put dough into a 5 x 8 (or 9) inch loaf tin.
- When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
- When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
- Enjoy it on its own (I like it lightly toasted) or with Jam or PB.
Nutrition Facts : Calories 2545.2, Fat 67.4, SaturatedFat 37.2, Cholesterol 570.7, Sodium 5220.6, Carbohydrate 412.8, Fiber 13.5, Sugar 68.5, Protein 67.3
PUMPKIN QUICK BREAD (ABM BREAD MACHINE)
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.
Provided by LaJuneBug
Categories Quick Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Spray bread machine with nonstick cooking spray.
- In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
- Set bread machine to quick or cake cycle.
- Add chopped nuts at the beep, if using.
- When complete, carefully loosen the loaf and turn out onto a rack to cool.
Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5
SMALL ULTRA-LIGHT HEALTHY FRENCH BREAD LOAF (ABM) BREAD MACHINE
This carefully adapted bread machine recipe makes a superb, wonderfully light and open-textured French style loaf, but smaller than most - ideal for one or two people. This recipe is also much lower calorie and lower fat than most and is sugar-free, lactose-free and egg-free. The small size is perfect if, like me, you live alone and adore fresh baked bread but find most bread machine loaves are just too big unless you eat nothing but bread all day or you don't mind it a bit stale / defrosted. This is my favourite loaf and I make it a lot. A couple of things I've learned from the various modifications I've experimented with are: Don't use water COLD and straight from the tap if possible - do let it warm up to room temperature before using for this loaf. French loaves are made differently to other breads and this is quite important. I used to use filtered tap water, but found that any cheap bottled spring water makes sufficient improvements in taste that its worth using if you have it to hand. I almost always add Vitamin C Powder (you get it from Pharmacy) as it is a recognised major flour improver and additionally helps the bread keep fresh for longer. Original recipe called for 15g butter but I 've found this is vastly excessive unless you care for the buttery richness. I do in my scones and shortbread - not in my white bread. Have personally found that 9g of (firm) baking margarine gives wonderful taste and texture. Commercially, vegetable oil is used for French bread and I like it just fine with oil - at least for health purposes - it becomes more savoury too. 1/2 a tablespoon is plenty. If you are looking for a small, exceedingly healthy white loaf with wonderfully light and moist texture then do give this a run - I'm sure you'll be delighted!
Provided by Ethan UK
Categories Yeast Breads
Time 52m
Yield 7-8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove pan from Bread machine and place on a electronic kitchen scale, and zero scale.
- Weigh 210ml (210ml water weighs 210g) and rest of ingredients carefully into the pan, in the order listed (if you have the time, do have a read through of the notes :).
- Select French Loaf cycle (or Wholewheat/Wholemeal cycle if no French Loaf cycle available) and select crust/firmness if necessary required for your machine. (I feel that this loaf benefits from a fairly firm crust - as long as it's not burnt!).
- Start Machine.
- Notes:.
- Time listed is for the actual baking part of my machine's French Bread cycle. They vary by manufacturer.
- I took this recipe originally from a machine which had a 6-hour French loaf cycle but my machine makes a French loaf in 4 hours. My mum's does it in 2 3/4 hours. I've found that the results are pretty consistent regardless of machine, although you occasionally need to increase/decrease amount of yeast to marry the recipe to the 'rise' component of your machine's cycle.
- My machine has an un-overrideable 20 minute pre-heat before it does anything whatsoever whenever I use this cycle, so I need to take the following precautions so that the yeast doesn't make contact with any liquid before kneading starts which I recommend to you:.
- When pouring the water do try to pour gently trying to avoid slashing up sides.
- When adding the flour, do try to cover the water completely if possible.
- When adding the yeast, if necessary/inclined try making a dip (or 'well') in the top of the flour and carefully pouring the yeast into the dip/well.
- If using yeast in sachet form it's worth measuring it onto a teaspoon first and holding some of the sachet (depending on sachet size).
- Here in Europe most of our cooking is weight-based rather than volume based.
- A set of electronic kitchen scales with 1 gram graduations can be quite cheap if you hunt around and more than any other cooking and baking they really come into their own when it comes to bread-making, although I usually still use spoon measures for salt and yeast, and for liquid oil when I use it. Gives bomb-proof results, every single time!
Nutrition Facts : Calories 179.7, Fat 1.4, SaturatedFat 0.2, Sodium 302.9, Carbohydrate 35.9, Fiber 1.3, Sugar 0.1, Protein 5
APPLE WALNUT BREAD (BREAD MACHINE - ABM)
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
- Add liquid ingredients to the bread pan.
- Add all dry ingredients, except yeast, to the pan.
- Form a well in dry ingredients and carefully pour in the yeast.
- Bake on "Sweet" Bread setting and choose your crust color, if applicable.
- Press start!
- (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).
BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)
This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4
EASY BREAD MACHINE WHITE BREAD FOR SANDWICHES (ABM)
I've been going nuts with my bread machine lately! I was craving just a classic soft white bread because I almost never buy bread at the store anymore since I love making my own. Out of laziness, I love that it bakes in the machine! I whipped up the recipe on my own.
Provided by the80srule
Categories Yeast Breads
Time 3h35m
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your bread machine according to manufacturer instructions, set to 2-lb capacity, and a Basic Medium cycle. "Basic" usually means white/light bread and "Medium" for the crust. Kick back and let it do its work, in about 3.5 hours you'll have tasty bread for toast and sandwiches.
BASIC WHITE BREAD FOR BREAD MACHINE ABM
From my bread machine's recipe book, for use with the Basic Medium cycle. I'm also including the specs for bigger capacities but listing the recipe for a 1-lb loaf. My machine requires you to proof the yeast first; some may not so disregard Step 1 if you don't have to proof! (2 1/4 cups AP flour + 6 3/4 tablespoons vital wheat gluten = 2 1/4 cups bread flour) My Medium cycle for a 1-lb loaf takes about 70 minutes, other machines will vary.
Provided by the80srule
Categories Yeast Breads
Time 1h15m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
- If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work! The 1-lb loaf yields about 10 large slices.
- For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
- For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.
Nutrition Facts : Calories 137.9, Fat 3, SaturatedFat 0.4, Sodium 175.6, Carbohydrate 24.2, Fiber 0.9, Sugar 2.6, Protein 3.1
MIDNIGHT SUN BREAD FOR BREAD MACHINES (ABM)
This bread is great for chicken salad sandwiches. Recipe from "Bread Machine Magic." Recipe makes 1 1/2 loaf.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in bread pan. Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.
Nutrition Facts : Calories 343.2, Fat 5, SaturatedFat 2.8, Cholesterol 12, Sodium 660.5, Carbohydrate 66.1, Fiber 2.7, Sugar 15.3, Protein 9
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