Middle Eastern Carrot Cake Food

MIDDLE EASTERN CARROT CAKE

Middle Eastern Carrot Cake image

Make and share this Middle Eastern Carrot Cake recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups all purpose white flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 cup cooking oil
3 eggs
3 teaspoons hot water
1 cup cooked mashed carrot
1/2 cup walnuts
powdered sugar
marzipan, carrots (optional)

Steps:

Mix dry ingredients together in order given.
Add cooking oil, eggs, water, and carrots; stir until well-blended.
(Use a wooden spoon—it’s easier.).
Add walnuts.
Pour batter into ungreased cake or tube pan.
Bake at 350°F for 45 minutes or until tested done.
Dust with powdered sugar and decorate with marzipan carrots, if desired.

MIDDLE EASTERN CARROT SALAD

Middle Eastern Carrot Salad image

This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where.

Provided by Amanda in Adelaide

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups grated carrots
3 tablespoons lemon juice
2 tablespoons olive oil
3/4 teaspoon ground coriander
1 pinch salt
2 -3 tablespoons chopped of fresh mint
2 -3 tablespoons chopped fresh coriander
1 teaspoon maple syrup

Steps:

Mix all ingredients together and chill for at least 1 hour.

Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 0.7, Sodium 77.5, Carbohydrate 8.7, Fiber 2.3, Sugar 4.2, Protein 0.8

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