Wine Pairing With Chicken Marbella Food
CHICKEN MARBELLA, UPDATED
Steps:
- Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. (You can also place the chicken and marinade in a 2-gallon plastic storage bag and squeeze out the air to make sure the chicken is fully covered with the marinade.) Refrigerate overnight, turning occasionally to be sure the marinade is getting into all of the chicken pieces.
- Preheat the oven to 350 degrees F.
- Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken. Roast for 45 to 55 minutes, until the internal temperature of the chicken is 145 degrees F. Remove the pan from the oven, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Discard the bay leaves. Transfer the chicken, prunes, and olives to a serving platter, sprinkle with salt, and serve hot with the pan juices.
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- Garlic Roasted Potatoes. Potatoes are the ultimate side dish. Regardless of your entrée, there will always be a potato dish that goes fantastic with it.
- Creamy Risotto. Risotto is another side that complements Marbella wonderfully. Just wait until the risotto and the chicken’s sauce come together – what a lovely harmony of flavors they create!
- Brown Rice. Chicken Marbella is fully loaded with bold flavors, so a starchy side is ideal to dial it down a little. Having a super mild flavor, brown rice gets the job done beautifully.
- Dinner Rolls. Bread is another wonderful way to make your meal extra satisfying. There are several types of bread that go well with Marbella, but to me, dinner rolls are the best.
- Roasted Vegetables. If you’re looking for a light and refreshing pairing, roasted vegetables is the side dish for you. The crunch and sweetness of perfectly cooked veggies are truly like no other.
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- Mushroom Risotto. There’s a reason you often hear the words “chicken” and “mushroom” in the same sentence. It’s because they make the perfect pair. And mushroom risotto is a great choice when looking at what to serve with Chicken Marbella.
- Couscous. You’ll be forgiven for thinking that couscous is grain, but it’s not. In fact, it’s almost like pasta in that it’s made from crushed semolina flour.
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