Microwaveable Chocolate Ganache Food

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SUPER SIMPLE PERFECT CHOCOLATE GANACHE



Super Simple Perfect Chocolate Ganache image

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Provided by Mishikall

Categories     Desserts     Frostings and Icings     Chocolate

Time 36m

Yield 24

Number Of Ingredients 2

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  • Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  • Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  • Cut a corner from the plastic bag and pipe ganache.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g

WHITE CHOCOLATE GANACHE



White Chocolate Ganache image

Provided by Dan Langan

Categories     dessert

Time 10m

Yield 6 1/2 pounds

Number Of Ingredients 2

44 ounces white chocolate chips, such as Nestle
9 ounces heavy cream

Steps:

  • Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
  • Allow to rest, covered, overnight at room temp.
  • For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.

CHOCOLATE GANACHE



Chocolate Ganache image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 1/2 cup

Number Of Ingredients 3

8 ounces good semisweet chocolate chips
1/2 cup heavy cream
1 teaspoon instant coffee granules

Steps:

  • Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

MICROWAVEABLE CHOCOLATE GANACHE



Microwaveable Chocolate Ganache image

No double boiler needed! Use it for icing or filling a cake, or to make truffles. Recipes vary slightly so I wanted to post my go-to ganache so I can find it every time. And you can easily double or triple this one. My basic ganache uses a 2:1 ratio of dark chocolate to heavy cream, 3:1 ratio of white chocolate to heavy cream, somewhere in between for milk chocolate. Those measurements don't translate perfectly in a measuring cup so the 2:1 ratio is below (most common) The better the chocolate the richer the ganache. I love mixing semi-sweet with bittersweet. At room temperature it's a perfect truffle consistency. It can be flavored with extracts or liquers. Hazelnut extract makes it so yummy! Grand Marnier would be good too, but is delicious plain.

Provided by a.dobbs

Categories     Dessert

Time 4m

Yield 1 cup

Number Of Ingredients 3

6 ounces semisweet chocolate, chopped or 6 ounces chocolate chips
4 ounces heavy cream
1 tablespoon flavoring (to taste)

Steps:

  • Put chocolate in a glass bowl. If I am intending to make a pourable ganache I use a 2°C pyrex measuring cup, then I can pour straight from it.
  • Pour cream over top.
  • Microwave at 30 second intervals, stirring after each interval until chocolate starts to melt. Then stir, stir, stir until all the lumps are gone and it's smooth and shiny.
  • Add flavorings if desired.
  • Cool to desired consistency.
  • Room temp and pourable is used to drizzle over cakes. Room temp and peanut butter consistency is used as a filling or icing. Chill it for a few hours to scoop out truffle balls or whip it with a chilled beater to make a whipped ganache, also for filling or icing.

COOL WHIP CHOCOLATE GANACHE



COOL WHIP Chocolate Ganache image

Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 2

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.
  • Let stand 15 min., then use to top cake, cupcakes or brownies.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 1 g

CHOCOLATE GANACHE



Chocolate Ganache image

Make and share this Chocolate Ganache recipe from Food.com.

Provided by knitaholic

Categories     Dessert

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 3

2 cups semisweet chocolate morsels
1/3 cup whipping cream
1/4 cup butter, cut into pieces

Steps:

  • Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

Nutrition Facts : Calories 1213.7, Fat 77.9, SaturatedFat 47.4, Cholesterol 97.7, Sodium 148.2, Carbohydrate 120.8, Fiber 12.2, Sugar 96.7, Protein 8.9

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