Microwave Zucchini Bread Food

MICROWAVE ZUCCHINI BREAD

Microwave Zucchini Bread image

Make and share this Microwave Zucchini Bread recipe from Food.com.

Provided by blucoat

Categories Quick Breads

Time 18m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
1 1/2 cups sugar
1/2 cup oil
1/2 cup unsweetened applesauce
2 cups raw grated zucchini
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Steps:

In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.

Nutrition Facts : Calories 209.2, Fat 8, SaturatedFat 1.2, Cholesterol 39.7, Sodium 284.5, Carbohydrate 32.1, Fiber 1.6, Sugar 19.2, Protein 3.2

MICROWAVE ZUCCHINI

Microwave Zucchini image

Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini!

Provided by AmyLynn

Categories Vegetable

Time 5m

Yield 1 zucchini, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 zucchini
1 teaspoon butter
salt, to taste
pepper, to taste

Steps:

Trim ends and slice zucchini in half length-wise.
Place skin-side up on a microwave-safe plate and microwave for 2 minutes.
Remove from microwave and turn zucchini over. With a knife, make small cuts into the inside of zucchini.
Spread butter over zucchini, and then salt and pepper to taste. Microwave for 1 more minute. You could also add other toppings at this point!
Enjoy :).

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