Microwave Syrup Sponge Pudding Food

QUICK MICROWAVE GOLDEN SYRUP PUDDING

Quick Microwave Golden Syrup Pudding image

I saw this recipe on a television cooking show, and it seemed to easy to work. It does work and is delicious.

Provided by rosie t

Categories Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

100 g butter
100 g sugar
100 g self raising flour
2 eggs
1/2 teaspoon vanilla
6 tablespoons golden syrup

Steps:

Grease a microwave pudding dish
Place golden syrup into bottom of the pudding dish.
In a separate bowl, cream the butter and sugar well.
Beat in the eggs one at a time.
Add flour slowly.
Add vanilla.
Pour batter on top of the golden syrup.
Cover with plastic wrap.
Microwave for 7 1/2 minutes on medium .

Nutrition Facts : Calories 519.3, Fat 22.9, SaturatedFat 13.6, Cholesterol 146.4, Sodium 234.3, Carbohydrate 74.4, Fiber 0.8, Sugar 34, Protein 6.6

MICROWAVE SPONGE PUDDING

Microwave Sponge Pudding image

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

Provided by ButtercupBento

Categories World Cuisine Recipes European UK and Ireland English

Time 14m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup white sugar
½ cup self-rising flour
1 egg, beaten
2 tablespoons milk

Steps:

In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g

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