PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
PEANUT BUTTER MICROWAVE FUDGE
The easiest, most delicious peanutbutter fudge without the trouble. It's the one recipe everyone wants!
Provided by Chef Donna DMC
Categories Candy
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
- Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
- Refrigerate 2 hours cut and serve.
Nutrition Facts : Calories 309.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 24.4, Sodium 151, Carbohydrate 33.8, Fiber 1.1, Sugar 31.4, Protein 4.8
MICROWAVE PEANUT BUTTER FUDGE
Delicious rich and creamy peanut butter fudge, without the fuss! From Land O Lakes. I use chunky peanut butter, but is equally good with creamy peanut butter. Makes one 8-inch pan of fudge. Enjoy!
Provided by BecR2400
Categories Candy
Time 8m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Place butter and peanut butter into a large microwave-safe bowl.
- Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
- Add remaining ingredients; stir until lumps of sugar disappear.
- Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
- Pour into buttered 8" square baking pan.
- Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.
Nutrition Facts : Calories 128.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 6.5, Sodium 48.3, Carbohydrate 21.1, Fiber 0.4, Sugar 20, Protein 1.2
MICROWAVE PEANUT BUTTER FUDGE
This is a recipe my mother used. It is something we made for holiday dinners each year. It's very sweet, but always disappears. Serving size depends on just how much of a sugar rush you want per piece!
Provided by Monique in LA
Categories Candy
Time 12m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
- Add the evaporated milk and butter.
- Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
- Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
- Stir briskly until well blended.
- Pour into an 8x8 pan or a 10x6 pan that has been buttered.
- Let the fudge cool and cut into squares.
Nutrition Facts : Calories 319.4, Fat 11.4, SaturatedFat 6, Cholesterol 23.8, Sodium 101.3, Carbohydrate 54.4, Fiber 0.5, Sugar 49.2, Protein 2.6
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
SUPER EASY PEANUT BUTTER FUDGE
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.
Provided by misslissa 121
Categories Candy
Time 24m
Yield 48 1 inch squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a 9x11 glass dish by buttering the bottom.
- In heavy bottom sauce pan combine sugar and milk.
- Measure and set aside remaining ingredients.
- Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
- Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
- Stir in remaining ingredients till all melted and smooth.
- Pour into prepared dish and refrigerate until firm.
MICROWAVE PEANUT BUTTER FUDGE
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 33m
Yield 42 pieces
Number Of Ingredients 3
Steps:
- In 1 1/2-quart microwave proof bowl, melt the chocolate with the peanut butter on high for 3 minutes.
- Remove and stir well. Add the milk and stir until blended.
- Pour the mixture in a 8x8-inch square pan lined with wax paper.
- Refrigerate to chill.
Nutrition Facts : Calories 117.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 3.2, Sodium 50.4, Carbohydrate 11.8, Fiber 1, Sugar 10.3, Protein 3.1
SUPER EASY MICROWAVE PEANUT BUTTER FUDGE
Steps:
- Microwave butter and peanut butter in microwave safe bowl on high for 2 minutes. Remove and stir. Microwave on high for 2 more minutes.
- Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth.
- Pour into a buttered 8x8inch pan lined with wax paper. Place a second sheet of wax paper on top of the fudge and rub your hand over the top to smooth it out. Refrigerate until cool and firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY MICROWAVEABLE PEANUT BUTTER FUDGE
Make and share this Easy Microwaveable Peanut Butter Fudge recipe from Food.com.
Provided by Wayne Kent
Categories Candy
Time 9m
Yield 64 pieces, 32 serving(s)
Number Of Ingredients 4
Steps:
- ) Put butter and peanut butter in a microwaveable bowl. Cover with plastic wrap and microwave on high for 2 minutes. Remove and pull up plastic wrap and stir thoroughly. Replace plastic wrap. Place back in microwave and microwave for 2 more minutes.
- ) Remove from microwave and stir in powdered sugar and vanilla extract (preferably with a wooden spoon) until mixed thoroughly. Place in an 8X8 glass dish or metal pan lined with waxed paper, cover with waxed paper and flatten out top. Place in frig for 2 hours (until cooled) then cut into 1inch squares. Store in frig.
Nutrition Facts : Calories 153.8, Fat 9.8, SaturatedFat 4.5, Cholesterol 15.2, Sodium 78, Carbohydrate 15.7, Fiber 0.5, Sugar 14.6, Protein 2.1
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