NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NUTS AND BOLTS RECIPE
Celebrate the holidays by preparing our festive Nuts and Bolts Recipe. The popular holiday snack mix features seasoned cereals, nuts and pretzels.
Provided by Andrew Dobson
Categories Snack
Time 2h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 250F.
- Place butter in medium pot and melt over the stove while the oven is preheating.
- Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
- In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
- Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
- Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
- Once cooled, store the party mix in air tight containers or Ziplock bags.
Nutrition Facts : Calories 222 kcal, Carbohydrate 17.4 g, Protein 3.8 g, Fat 16.3 g, SaturatedFat 6.7 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2.4 g, Sugar 2.8 g, ServingSize 1 serving
SLOW COOKER NUTS AND BOLTS RECIPE
Are you looking for the perfect holiday or party snack mix? This Slow Cooker Nuts and Bolts Recipe is the best out there!
Provided by Fast & Slow Cooking
Categories Snack
Time 2h5m
Number Of Ingredients 11
Steps:
- Get out your slow cooker and spray the inside with vegetable cooking spray.
- In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 848 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CLASSIC HOMEMADE NUTS AND BOLTS RECIPE
Steps:
- Preheat your oven to 250 degrees F.
- In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g
NUTS AND BOLTS SNACK MIX
The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.
MICROWAVE SPICED NUTS
This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!
Provided by JVANEATON
Categories Appetizers and Snacks Nuts and Seeds
Time 12m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 29 mg, Sugar 7 g
NUTS N' BOLTS
An addictive mix of pretzels, chex cereal, cheerios and nuts, Nuts n' Bolts is a great snack to feed a crowd.
Provided by Jennifer Segal
Categories Snacks
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees.
- Combine all of the snack mix ingredients in a large disposable aluminum pan.
- Combine all of the butter seasoning ingredients in a small bowl and whisk until well combined. Pour slowly over snack mix, stirring as you go, to coat evenly. Continue stirring until snack mix is well coated with seasoning. Bake for 1½ hours, stirring every 15 minutes. Let cool, then serve or store in an airtight container.
- Note: You can omit any of the snack mix ingredients as long as you substitute something else. The idea is to keep the ratio of snack mix to butter seasoning the same. Also, be sure your oven is fully preheated before you put the snack mix in. The initial surge of heat to preheat the oven will burn the snack mix in a heartbeat.
- Freezer-Friendly Instructions: This can be frozen in an airtight container for up to 3 months. Cool completely before freezing.
Nutrition Facts :
CHRISTMAS NUTS N' BOLTS SNACK
This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.
Provided by Chef Dee
Categories Lunch/Snacks
Time 1h
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large glass bowl, melt the butter in the microwave.
- Stir in the worcestershire and all the spices, whisk until well blended.
- Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
- Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
- Store in tins, makes a great hostess gift.
NUTS AND BOLTS PARTY MIX
Steps:
- Preheat the over to 300°F.
- In a large bowl, combine the cereal, nuts, and pretzels.
- Melt butter in a microwave-safe bowl.
- To the butter add the Worcestershire sauce, seasonings, and spices and whisk until well combined.
- Pour butter liquid mixture over the cereal mixture and mix until well coated.
- Pour on a cookie sheet and spread evenly.
- Bake at 300°F for 30 to 40 minutes stirring halfway through the baking.
- Remove from oven and allow to cool.
Nutrition Facts : ServingSize 12 Ounces, Calories 331 kcal, Carbohydrate 36 g, Protein 7 g, Fat 20 g, SaturatedFat 3 g, Sodium 871 mg, Fiber 4 g, TransFat 2 g, Sugar 3 g
NUTS & BOLTS (AUSSIE)
This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.
Provided by Yowie
Categories Lunch/Snacks
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- METHOD:.
- Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!
Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3
SLOW COOKER NUTS AND BOLTS
Slow Cooker Nuts & Bolts. A very easy recipe and so flexible, you can adjust according to your taste, and add different seasonings and ingredients. Lots of suggestions in the recipe for you to enjoy!
Provided by Lovefoodies
Categories Snacks
Time 1h35m
Number Of Ingredients 7
Steps:
- Spray or light oil the pot in the slow cooker
- Put all the cereals, crunchy treats and nuts in a big slow cooker
- Melt butter and add Worcestershire Sauce, spices and pour over the cereals and mix well
- Cook for 1 1/2 hours on high uncovered, stir every 30 mins to combine
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 175 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GRANDMA JENSEN'S NUTS AND BOLTS
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.
Provided by Hawkified
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g
MICROWAVE NUTS AND BOLTS
Steps:
- 1. In a large microwave safe bowl, combine pretzels and peanuts; set aside. In a 1 cup measure combine all remaining ingredients. Microwave on high 45-60 seconds or until margarine melts. Stir to mix well. Pour over pretzels and peanuts, tossing to coat. Microwave on high 3-5 minutes, or until mixture is hot and margarine is absorbed, stirring after each minute. Spread on paper towels or brown paper bags to cool. When completely cool store in airtight tin.
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
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