Microwave Mexican Bean Dip Food

MICROWAVE MEXICAN BEAN DIP

Microwave Mexican Bean Dip image

Make and share this Microwave Mexican Bean Dip recipe from Food.com.

Provided by The Range Rover

Categories Mexican

Time 8m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 cup sharp cheddar cheese, grated
1/2 cup green onion, chopped
1/4 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon coriander
2 tablespoons green taco sauce
1 bag corn chips

Steps:

Combine all ingredients except the chips in a microwave safe glass dish.
Heat in microwave for 5 minutes stirring 3 times.
Serve with the corn chips.

MEXICAN BEAN DIP

Mexican Bean Dip image

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Provided by Paulette

Categories Beans

Time 20m

Yield 24-32 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Steps:

Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
Serve with tortilla chips or scooper size Fritos.

MEXICAN MESS (BEAN DIP)

Mexican Mess (Bean Dip) image

This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

Provided by cookee monster

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can fat-free refried beans
1 cup salsa (I like medium)
4 ounces green chilies
1 cup cheese, shredded (I like a Mexican or taco blend)

Steps:

Spray a pie plate.
Mix all ingredients and place in pie plate.
Bake at 350 degrees for about 15 minutes or hot in the center.
Add extra cheese and anything else you want on top.

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