Cheesy Barbecue Beef Food

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CHEESY BARBECUE CASSEROLE



Cheesy Barbecue Casserole image

Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

3 cups uncooked ziti pasta (11 oz)
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Nutrition Facts : Calories 580, Carbohydrate 60 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 15 g, TransFat 1 g

CHEESY BBQ BEEF & BISCUIT CASSEROLE



Cheesy BBQ Beef & Biscuit Casserole image

Cheesy BBQ Beef and Biscuit Casserole with Grands biscuits is a hearty quick bar-be-que casserole classic the whole family will love! Great bbq casserole to bring to potlucks and parties!

Provided by Courtney ODell

Categories     Main Dishes

Time 40m

Number Of Ingredients 5

1 can flaky biscuits, 8 per pack
1 1/2 pounds ground beef
1 cup kc masterpiece, or other sweet BBQ sauce
1/4 cup yellow mustard
1 1/2 cup shredded sharp cheddar cheese

Steps:

  • In a very well greased casserole dish, lay out biscuits.
  • In a large pan, brown ground beef.
  • While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
  • Bake until very slightly browned, about 5 minutes, and set aside until beef is ready.
  • When ground beef is cooked, drain fat well.
  • Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
  • Pour beef mixture into biscuit base.
  • Sprinkle shredded cheese on top.
  • Bake at 350 for 10-15 minutes, until cheese is melted.
  • Enjoy !

Nutrition Facts : Calories 663 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 1124 grams sodium, Sugar 16 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CHEESY BARBECUE CASSEROLE



Cheesy Barbecue Casserole image

A nice easy bbq meal. Sometimes I use leftover, chopped up chicken in place of the ground beef. There aren't usually any leftovers!

Provided by ReeLani

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups uncooked pasta (8oz I like rotelle)
1 lb ground beef
1 medium onion, chopped (approx 1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup your favorite barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded cheddar cheese (6 oz)

Steps:

  • Preheat oven to 350 degrees.
  • Cook and drain pasta per package directions.
  • Grease a 2-qt casserole dish.
  • Brown ground beef and onion in a skillet over medium heat, stirring occasionally.
  • Drain meat and mix with all other ingredients except 1/2 cup of cheddar cheese.
  • Pour meat mixture into casserole dish.
  • Top with the 1/2 cup cheddar cheese.
  • Bake uncovered 30-40 minutes or'til hot and bubbly.

CHEESY BBQ BEEF DIP



Cheesy BBQ Beef Dip image

Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
1 cup shredded cheddar cheese
1/2 cup chopped red onion
3/4 cup french-fried onions
Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
Tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 279 calories, Fat 19g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 578mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 12g protein.

CHEESY BARBECUE BEEF PASTA SKILLET



Cheesy Barbecue Beef Pasta Skillet image

A little bit barbecue, a little bit pasta and a whole lot of yummy-this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 7

1 lb ground beef (at least 80% lean)
2 cups hot water
1/2 cup milk
1 box (5.7 oz) Hamburger Helper™ Sweet BBQ
1 can (15.25 oz) whole kernel corn, drained
1 cup shredded cheddar cheese (4 oz)
1/2 cup sliced green onions

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
  • Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.

Nutrition Facts : Calories 410, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 8 g, TransFat 1 g

CHEESY BBQ GROUND BEEF SANDWICHES



Cheesy BBQ Ground Beef Sandwiches image

Easy-and delicious! That's what these tangy BBQ sandwiches have going for them. They're hearty too-made with ground beef and American cheese slices.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup finely chopped onions
5 hot dog sandwich rolls, split
5 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half
1/4 cup pickled pepper rings

Steps:

  • Brown meat in large skillet; drain.
  • Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
  • Fill buns with meat mixture, cheese and pepper rings.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

EASY CHEESY BARBECUED SLOPPY JOES



Easy Cheesy Barbecued Sloppy Joes image

These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 green pepper, chopped
1/4 cup chopped onions
3/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

CHEESY BBQ BEEF SANDWICHES



Cheesy BBQ Beef Sandwiches image

Got 20 minutes? That's all you need to create a melty-cheesy BBQ-beef sandwich that'll make the neighborhood deli jealous.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. oil
1/2 cup thin onion slices
1/2 cup chopped green peppers
16 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, chopped
1/4 cup KRAFT Original Barbecue Sauce
4 kaiser rolls, split
4 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

  • Heat oil in large skillet on medium-high heat. Add vegetables; cook 6 to 8 min. or until crisp-tender, stirring occasionally. Remove from skillet; set aside.
  • Add meat and barbecue sauce to skillet; cook on medium heat 2 to 3 min. or until heated through, stirring frequently.
  • Spoon meat mixture onto bottom halves of rolls; top with cheese and vegetables. Microwave on HIGH 30 sec. or until cheese is melted. Cover sandwiches with top halves of rolls to serve.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g

EASY CHEESY BARBECUE BEEF FRIES



Easy Cheesy Barbecue Beef Fries image

This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. It is a quick and easy appetizer and kid-friendly snack. you can substitute ground turkey for the ground beef for lower fat or texturized vegetable protein for a vegetarian alternative.

Provided by Jociecee

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium baking potatoes, each cut into 8 wedges
1/2 cup barbecue sauce
4 teaspoons spicy seasoning mix, of your choice preferably salt-free
1 cup shredded nonfat cheddar cheese
1 lb extra lean ground beef

Steps:

  • Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
  • Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
  • Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
  • Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
  • Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
  • Serve immediately and enjoy!

CHEESY BBQ BEEF QUESADILLAS



Cheesy BBQ Beef Quesadillas image

Say howdy to your new favorite quesadillas! Cheesy beef quesadillas get a Texas-style twang when you spread tangy BBQ sauce on the tortillas.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 flour tortillas (10 inch)
1/4 cup KRAFT Original Barbecue Sauce
1 cup sliced cooked boneless beef round steak
1/2 cup grilled red pepper strips
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat grill to medium heat.
  • Spread tortillas with barbecue sauce. Top half of each tortilla with meat, vegetables and cheese; fold in half to enclose filling.
  • Grill 2 to 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 780 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 7 g, Protein 20 g

CHEESY BARBECUE BEEF



Cheesy Barbecue Beef image

Make and share this Cheesy Barbecue Beef recipe from Food.com.

Provided by catmaniacs

Categories     Meat

Time 40m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (12 ounce) can whole kernel corn, drained
1 cup barbecue sauce
1 tablespoon chili powder
1 (2 7/8 ounce) can French-fried onions
1 (8 ounce) jar pasteurized cheese spread

Steps:

  • Preheat oven to 350 degrees. In a large skillet brown ground beef; drain. Stir in corn, barbecue sauce, chili powder and 1/2 can of the onions.
  • Pour half the meat mixture into a 1 1/2 quart casserole; cover with half the cheese spread. Repeat layers.
  • Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through.
  • Top with remaining onions, bake, uncovered, 5 minutes or until onions are golden brown. Serve over buns, corn bread or rice if desired.

Nutrition Facts : Calories 579.6, Fat 30.4, SaturatedFat 14.4, Cholesterol 108.3, Sodium 1846.1, Carbohydrate 45.1, Fiber 2.8, Sugar 18.6, Protein 33

CHEESY BBQ-BACON CHICKEN BREASTS



Cheesy BBQ-Bacon Chicken Breasts image

No need to fire up the grill to make these cheesy chicken breasts. They're baked in the oven with BBQ sauce and sprinkled with cheddar and crumbled bacon.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 4

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Pour barbecue sauce over chicken.
  • Bake 20 min. Top with cheese and bacon. Bake 5 min. or until cheese is melted and chicken is done (165°F).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 17 g, Protein 30 g

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