Microwave Longaniza Con Huevos Food

MICROWAVE LONGANIZA CON HUEVOS

Microwave Longaniza con Huevos image

Longaniza is very similar to chorizo. Longaniza is made with minced meat, whereas chorizo is made with ground meat. It is a favorite dish at Mexican breakfast tables, and now you can make your own longaniza con huevos at home in minutes.

Provided by Yoly

Categories Scrambled Eggs

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

5 ounces longaniza, casing removed
3 eggs
salt to taste
ground black pepper to taste

Steps:

Place longaniza in a microwave-safe bowl, cover with a paper towel, and microwave for 1 minute. Remove bowl from microwave and break up longaniza. Cover with paper towel and microwave 1 minute more. Remove bowl, stir longaniza, cover, and microwave 1 additional minute.
Remove bowl from microwave and stir in eggs, mixing until well incorporated. Return bowl to the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 45 more seconds. Season to taste with salt and pepper.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 7.8 g, Cholesterol 325.7 mg, Fat 7.5 g, Fiber 0.1 g, Protein 22.6 g, SaturatedFat 6.6 g, Sodium 763.3 mg, Sugar 6.8 g

HOW TO COOK FROZEN VEGETABLES IN THE MICROWAVE

How to Cook Frozen Vegetables in the Microwave image

Another basic recipe written down as I teach my older children the cooking skills they need to put good, simple food on their tables. Since microwaving is fast and because it preserves the flavors, colors, and textures without taking up room on the stove I probably do this 5 days out of 7. With slight variations in timing it works for any frozen vegetable. And once the veggies are cooked they can be dressed up with butter, olive oil, cheese, sauces, or garnishes as desired. Note -- this method is for the veggies that come loose in bags rather than packed in blocks.

Provided by 3KillerBs

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb frozen vegetables
2 tablespoons water (optional)

Steps:

Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. Add water if you are making a solid, dense vegetable like Brussels sprouts or if you like your veggies soft-textured.
Microwave on high for 4-5 minutes. Stir. Repeat twice. The vegetables should now be hot through but still bright-colored and firm.
Continue the repeats if softer veggies are desired.
Note -- microwaves vary tremendously. Ultra-high power versions will take less time. Older, lower-power versions will require more. Adjust so that you have 3 cook-stir cycles for the most even results.
Serve plain or add whatever seasonings or sauces you desire.

Nutrition Facts : Calories 72.7, Fat 0.6, SaturatedFat 0.1, Sodium 53.4, Carbohydrate 15.3, Fiber 4.5, Protein 3.8

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