Microwave Green Bean With Almonds Food

MICROWAVE GREEN BEANS

Steps:

• Place beans and garlic powder and 1/2 tbs of butter a microwave safe dish and nuke by package directions.
• When done place 1/2 tbs butter in microwave and melt for about 30 seconds.
• Mix butter and breadcumbs together and sprinkle on green beans.
• Top with cheese and pine nuts if using.

GREEN BEANS ALMONDINE

Steps:

• Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
• Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

MICROWAVE GREEN BEANS ALMONDINE

Steps:

• Wash and break the beans into 1 1/2 inch pieces into a 2 quart casserole dish.
• Stir the hot water and salt until salt disolves.
• Stir the water into the beans, cover and microwave on high 12-17 minutes, until tender crisp, stirring once halfway through.
• Let stand 2-3 minutes, then drain.
• Mix all the other ingredients into the beans, stirring until the margarine melts.
• Heat on high in microwave till heated through (about 1- 1 1/2 minutes).

GREEN BEANS WITH TOASTED ALMONDS

Steps:

• Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
• Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
• Garnish green beans with toasted slivered or sliced almonds.

MICROWAVE GREEN BEAN WITH ALMONDS

Steps:

• Place almonds and butter in a 1-quart casserole.
• Microwave uncovered on full power, stirring every minute, until golden, 2 to 3 minutes.
• Remove almonds from dish.
• Place salt and beans into same dish.
• Cover tightly and microwave on full power for 3 minutes; stir.
• Cover and microwave until tender, 3 to 5 minutes longer.
• Stir in almonds. YUM.

EASY GREEN BEANS WITH ALMONDS

Steps:

• melt tablespoon of oil in a pan, then add almonds and toast over medium heat until light brown and fragrant. Add green beans and drizzle some oil if needed. Sautee until tender, season with salt and pepper to taste.

GREEN BEANS WITH TOASTED ALMONDS

Steps:

• Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
• They are done when their color has changed slightly.
• Remove the almonds.
• Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
• Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
• Once the mushrooms are done, turn them down to low until the green beans are done.
• Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.

GREEN BEANS AND ALMONDS

Steps:

• Heat oil in skillet.
• Add onion and garlic and saute until golden brown.
• Add green beans and cook slowly until hot.
• Season with salt and pepper.
• Stir in almonds.
• Sprinkle with cheese just before serving.

GREEN BEANS WITH ALMONDS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.

GREEN BEANS WITH ALMONDS

Steps:

• Clean and trim green beans.
• Simmer in lightly salted water until just tender, about 10 minutes.
• Drain and rinse in cold water to keep the color bright; set aside.
• Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.
• Add green beans and almonds and stir briefly to coat.