Microwave Cherry Cobbler Food

MICROWAVE CHERRY CRISP

Steps:

• Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.

SO-EASY CHERRY COBBLER

Steps:

• Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
• In a small bowl, combine pie filling, water, and almond extract.
• Spoon pie filling over cubed cake and sprinkle with almonds.
• Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
• Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
• *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.

MARVELOUS MICROWAVE CHERRY COBBLER

Steps:

• Place in order of recipe in 1 qt dish.
• Do NOT stir.
• Microwave on high 10 minutes.
• Serve with vanilla ice cream if desired.

BEST CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Melt butter in casserole dish (or the dish you use to bake the cobbler).
• In a separate bowl, mix together the milk, flour, and sugar.
• Pour the mixture into the dish with the butter, don't stir.
• Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
• Bake for 1 hour.

MICROWAVE CHERRY CRISP

Steps:

• Put pie filling in greased 9in pie plate.
• Mix brown sugar, flour, and oats.
• Cut in butter until crumbly.
• Sprinkle over filling.
• Microwave on high for 12 minutes.

MICROWAVE APPLE COBBLER

Steps:

• Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender. , Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm.

QUICK CHERRY COBBLER

Steps:

• Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
• Place in COLD oven.
• Heat oven to 400 degrees.
• Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
• Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
• Sprinkle with additional sugar.
• Bake 18-20 minutes or until topping is lightly browned.
• Serve with vanilla ice cream.