Microwave Beef Enchiladas Food

GREEN CHILE BEEF ENCHILADA RECIPE

Steps:

• Brown 1 lb ground beef along with 1 medium chopped onion, 1 clove minced garlic, salt, and pepper. Drain excess grease.
• Add 1 t chili powder and ¼ t cumin. Cook for another 2 minutes to bloom the spices.
• Add 2 T of water to the skillet. Cover and let sit on LOW heat while you prepare the tortillas and cheese.
• To soften tortillas, heat ½ inch of vegetable oil in a small skillet and dip each tortilla in the oil to soften.
• Melt 4 T butter in a medium-sized non-stick skillet over medium heat.
• Add 4 T flour and stir until bubbly.
• Whisk in 2½ c milk. Continue stirring until the mixture is slightly thickened. Add green chiles and remove the pan from heat.
• Place 4 T butter in a microwave-safe Pyrex pitcher. Melt in the microwave on HIGH for about 1 minute.
• Whisk in 4 T flour and ¾ t salt until smooth. Then whisk in 2½ c milk until smooth.
• Microwave for 4-7 minutes on HIGH. Stir after 3 minutes and every minute thereafter. Keep cooking and stirring until the mixture is thick like a medium cream sauce.
• Stir in green chiles.
• Place a generous tablespoon of meat mixture onto a softened tortilla. Add a tablespoon of cheese. Roll up and place seam side down in a 9 x 13-inch baking dish. Prepare remaining tortillas in the same manner. Any remaining meat or cheese may be sprinkled on top or sides of enchiladas.
• Pour sauce over enchiladas and cover with foil. If you have any remaining cheese, sprinkle it over the top of the sauce-covered enchiladas.
• Heat in a 350˚F (180˚C)oven for 10-15 minutes or until heated through.

EASY BEEF ENCHILADAS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
• Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
• Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

BEEF ENCHILADAS

Steps:

• Heat oven to 375ºF.
• Pour contents of Cheese Sauce into microwaveable bowl. Microwave on HIGH 1 min. 30 sec. or until melted, stirring every 30 sec. Stir in milk. Microwave 15 sec.; stir. Meanwhile, brown meat with onions in large skillet; drain. Add tomatoes and 3/4 cup Cheese Sauce to meat mixture in skillet; stir.
• Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
• Pour remaining Cheese Sauce over tortillas; sprinkle with shredded cheese. Cover with foil. Bake 15 min. Remove foil; bake 5 min.

MICROWAVE BEEF & CHEESE ENCHILADAS

Steps:

• Crumble beef into a 2-qt. microwave-safe dish; add onion. Microwave, covered, on high until beef is no longer pink, 2-3 minutes; drain. Stir in 1 cup cheese, 1/4 cup enchilada sauce and green chilies., Place about 1/2 cup beef mixture off center on each tortilla. Roll up and place in a greased 11x7-in. microwave-safe dish, seam side down. Top with remaining enchilada sauce., Microwave, covered, on high until heated through, 5-6 minutes. Sprinkle with remaining cheese. Cook, uncovered, until cheese is melted, 1-2 minutes longer. If desired, serve with lettuce and sour cream.

MICROWAVE BEEF ENCHILADAS

Steps:

• Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
• Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
• Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
• Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
• Spoon about 1/3 cup filling in center of tortilla. Fold up.
• Place seam side down in oblong baking dish.
• Repeat with remaining tortillas.
• Prepare enchilada sauce.
• Enchilada Sauce:.
• Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
• Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
• Garnish with shredded cheese. Enjoy!

BEEF ENCHILADAS

Steps:

• For the filling: In large pot, cook ground beef, black pepper, chili powder, garlic powder and cilantro over medium heat until beef is browned all the way through.
• For the gravy: In a large pot on low heat, add flour and vegetable oil. Cook, stirring often, for 30 minutes, to make a dark brown roux for the gravy. Add 1/4 cup water, the beef bouillon, chili powder, garlic powder, black pepper and salt. Continue to cook until you have the consistency for the gravy, another 5 minutes.
• For the enchiladas: Heat a griddle or grill on medium heat. Spray cooking spray or put oil on griddle. Place tortillas on griddle until pliable for folding, about 15 seconds.
• Place tortillas on a flat surface. Add meat to a tortilla and roll up, keeping the seam side down. Place on a microwave/oven-safe plate. Repeat until all tortillas are used.
• Spoon gravy over enchiladas until covered. Top with Cheddar and place in microwave or oven until cheese melts. Top with onions, if using.