HOMETOWN TOFFEE
Ree Drummond's Hometown Toffee recipe is super easy and endlessly customizable. A base layer of caramel candy is topped with a layer of chocolate and finished with trail mix favorites.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Tip the almonds, sunflower seeds and pumpkin seeds onto a baking sheet. Toast until they begin to color, 10 to 12 minutes. Allow to cool.
- Melt the chocolate in a glass bowl over a pan of simmering water (or in the microwave for 1 to 2 minutes) and stir until smooth and glossy. Set aside.
- Spray a 9-by-12-inch baking sheet with nonstick cooking spray.
- Add the granulated sugar, butter, brown sugar, kosher salt and 2 tablespoons of water to a heavy-bottomed saucepan fitted with a candy thermometer. Cook over medium-high heat, swirling the pan occasionally, until the thermometer registers 300 degrees F, 5 to 8 minutes. Remove from the heat and stir in the vanilla. Sprinkle in the baking soda and mix. Pour onto the prepared baking sheet and tip the baking sheet to spread the toffee evenly. Let it cool and set, about 6 minutes.
- Drizzle the melted chocolate over the toffee. Scatter the toasted nuts and seeds, raisins and mini chocolate candy over the melted chocolate and sprinkle with the sea salt. Let set for 2 hours, then break the toffee into shards.
MICROWAVE CRACKER TOFFEE
Steps:
- Line a cookie sheet with parchment paper. Arrange the saltines in a square on the lined cookie sheet and set aside.
- Put the butter, sugar, salt and 1/4 cup water in a large microwave-safe bowl but do not stir.
- Microwave on high until the mixture just begins to turn lightly golden, about 8 minutes. Continue to microwave in additional 30-second or 1-minute increments if needed to achieve the golden color.
- Carefully pour the cooked candy over the saltines on the cookie sheet. Let stand 1 minute. Sprinkle the chocolate chips over the hot toffee and let stand until the chips are shiny, 1 to 2 minutes. Use an offset spatula to spread the melted chips over the toffee. Sprinkle with sea salt, if using. Chill in the fridge until the chocolate is firm, about 20 minutes. Break the candy into bite-sized pieces.
MICROWAVE ALMOND TOFFEE RECIPE - (3.9/5)
Provided by cecelia26_
Number Of Ingredients 8
Steps:
- 1.Grease a 15 x 10 x 1-inch baking pan (OR an 18 x 13 x 1-inch half sheet pan for thinner toffee) and heat-resistant spatula; set aside. 2.Combine sugar, water, corn syrup, salt and butter in a 3-quart microwave-safe bowl. 3.Microwave on HIGH (100%) 5 minutes; stir. Continue to microwave 18 to 22 minutes, stirring every 7 minutes, until mixture is a golden brown caramel color (300°F on a candy thermometer). Note: Cooking time may vary depending on microwave oven. 4.Carefully remove from microwave; stir in 3/4 cup almonds and vanilla. Quickly pour mixture onto prepared cookie sheet; spread evenly with spatula. Cool 5 minutes. 5.Sprinkle chocolate chips evenly over warm toffee; let stand 5 minutes or until chocolate is melted. Spread chocolate over brittle until smooth. Top with remaining 3/4 cup almonds. 6.Let cool until chocolate is set. (TIP: Place in refrigerator for a few minutes to harden chocolate before removing from pan.) Gently twist pan to release toffee from pan, then break into pieces. Store in an airtight container.
EASY MICROWAVE TOFFEE
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Provided by Amezi Oisuu-Madoon
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-2½ minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 70.6, Carbohydrate 17.4, Fiber 0.5, Sugar 16.1, Protein 1.2
MICROWAVE BASIC TOFFEE
Make and share this Microwave Basic Toffee recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients into a large bowl.
- Heat on high for 2-3 minutes.
- Remove and stir to dissolve the sugar.
- Return to micro and boil on high for 6-7 minutes or until the mixture is golden and at hard boil stage.
- Remove and let bubbles to settle, then pour into individual cup cases or into a shallow tray to set.
Nutrition Facts : Calories 387.4, Sodium 0.3, Carbohydrate 100, Sugar 99.9
MICROWAVE PECAN TOFFEE
Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one. I have made this many times for work parties, christmas presents, bake sales and family. Everyone loves it!
Provided by Suseme
Categories Candy
Time 15m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Butter a square 9x9 or 8x8 pan.
- Spread pecans in bottom of pan.
- Microwave brown sugar and butter in a 1 quart microwavable bowl, uncovered, 5 minutes, stirring every minute.
- Immediately pour over pecans, spreading evenly.
- Sprinkle with chips.
- When melted,(about 1-2 minutes) spread evenly.
- For more even cutting, cut lightly into 1-1 1/2 inch squares in the pan while still soft, right after spreading the chocolate.
- Refrigerate until hard, cut into squares along marks.
QUICK AND EASY MICROWAVE BUTTER TOFFEE
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on FabulousFoods.com
Provided by Roxanne J.R.
Categories Candy
Time 15m
Yield 1 slab of toffee
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
- Microwave on high 4 minutes. Stirring every 2 minutes.
- Heat 6-8 minutes longer until thickened and gold in color.
- Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
- Pour mixture into 9x13 dish.
- Spread chocolate chips over hot toffee. Sprinkle with nuts.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 3842.5, Fat 272.8, SaturatedFat 143.8, Cholesterol 488.1, Sodium 1354.9, Carbohydrate 372.9, Fiber 12.7, Sugar 343.1, Protein 19.1
ALMOND TOFFEE
A friend Susan Butters gave me this recipe in 1986. When Susan was in High School the owner of a well-known candy store demonstrated this recipe in the Home Economics class. Susan noted the ingredients and has been making this candy for years. I admit that I have made it several times, perfectly. Other times it is edible, but I have had various problems with it turning out just right. It is a VERY GOOD candy and friends and relatives look foreward to a box for special occasions.
Provided by Colorado Lauralee
Categories For Large Groups
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Using a heavy cooking pot, add the sugar and water, and without stirring, bring the mixture to a temperature of 230*.
- On an electric stove the burner is kept on high the entire time. (When I make it on a gas stove I also keep the burner on high flame.).
- When the temperature reaches 230* add the butter, 1 stick at a time, stirring constantly in a figure 8 until each is melted.
- Add 2 cups of whole raw almonds and continue cooking until the mixture is a caramel color.
- Pour onto a buttered cookie sheet (NO NOT scrape the pot!) and immediately set on packed snow, or float in ice water to cool.(If there was no snow, Susan added water and lots of ice to the bathtub.).
- Melt the 2 chocolate bars in a microwave. Grind the 1 1/3 cup raw almonds fine or put them in a blender.
- After the candy has cooled, spread with the chocolate, and dust heavily with the ground almonds. Turn over and repeat on the other side. Let stand for a few hours to 'set'. Break into pieces and ENJOY!
- I have no idea how many servings this would be called -- .
MICROWAVE ALMOND TOFFEE
Make and share this Microwave Almond Toffee recipe from Food.com.
Provided by mums the word
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Toast almonds 325F for 10 minutes.
- In large microwave safe bowl, combine sugar, butter, water and corn syrup and heat on high for 4 minutes.
- Stir and continue to cook 6-8 minutes, stirring every 2 minutes til golden brown.
- Stir in vanilla and immediately pour into a WELL GREASED 9 X 13 pan.
- Spread to edges and let cool 1 min then sprinkle with chocolate chips.
- Once chocolate softens, carefuly spread over toffee evenly.
- Sprinkle with almonds and leave to cool on the counter for about 2 hours.
- Slice into triangles and refrigerate or freeze. (If difficult to slice, place pan in warm water for a few minutes.).
Nutrition Facts : Calories 323.1, Fat 22.5, SaturatedFat 11.9, Cholesterol 40.7, Sodium 162.6, Carbohydrate 31.8, Fiber 1.5, Sugar 28.8, Protein 2.2
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