Micks Chicken Burgers Food

QUICK MCDONALD'S COPYCAT MCCHICKEN RECIPE

Steps:

• Blend the tempura mix, beaten egg, and water in a small bowl. Stir until well-combined and set aside.
• Add onion powder, garlic powder, ground black pepper, and all-purpose flour in another bowl. Mix well and set aside. Alternatively, you can also use a ziplock or paper bag. Simply give the bag a few shakes until the ingredients are well-combined.
• Next, place the chicken breasts on a cutting board and cover them with plastic wrap. Using a meat mallet, pound the chicken to an even thickness.
• Then, dredge the chicken breasts in the flour mixture, coating each piece well.
• Immerse the chicken breasts into the egg mixture, one at a time. Then, coat the meat again with the flour mixture.
• Heat the vegetable oil and deep fry the chicken breasts until golden brown and crispy.
• Then, slice the burger buns in half and toast for about 3 to 5 minutes.
• Spread the mayo sauce on the bottom burger buns and add the chopped lettuce. Top each with the chicken patty, and then toss the tomato slices on top. Add the top burger bun on and serve. Enjoy!

MICK'S CHICKEN BURGERS

Steps:

• Slice the chicken approximately 1-2 cm thick.
• Mix the flour and seasoning in a plastic bag and add the chicken. Toss until the chicken is evenly coated with flour. Remove and shake off the excess.
• Beat the eggs lightly in a shallow bowl and put the breadcrumbs in a second shallow bowl. working with a few strips at a time dip the chicken in the egg, then coat with breadcrumbs.
• Refrigerate for at least 30 minutes.
• Heat the oil in a large frying pan to moderately hot and fry chicken in batches until golden brown. drain on paper towels.
• Layer chicken, mayonnaise, bacon, some lettuce and tomato onto the bread rolls and enjoy.