Mezcal Margarita Fizz Food

MEZCAL MARGARITA #2

Mezcal Margarita #2 image

Provided by Rick Bayless

Categories Bitters Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Margarita Party Drink

Yield Makes 8 cocktails

Number Of Ingredients 6

Ingredients

1 1/2 cups Oaxacan mezcal
2 cups Limonada
1/2 cup triple sec
50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade)
6 cups ice
About 2 heaping teaspoons finely chopped orange zest (colored peel only; see Cook's Note)

Steps:

In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.
Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses. Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.

MEZCAL MANGARITA

Mezcal mangarita image

The mezcal 'mangarita' is a delicious, fruity take on a classic margarita, made with mango. The smokiness of the mezcal balances the zesty lime and sweet fruit

Provided by 400 Rabbits

Categories Cocktails

Time 5m

Number Of Ingredients 6

Ingredients

1 ripe mango, stoned, peeled and chopped, or use 30ml mango juice
50ml La Medida Espadin mezcal
25ml lime juice
10ml agave syrup
ice
mango peel twist

Steps:

Tip the chopped mango into a blender and blitz with 50ml water (you may need to add a little more if it's a large mango).
Pour the blitzed mango juice into a cocktail shaker with the mezcal, lime juice and agave syrup. Fill with ice and shake until the outside of the shaker feels ice cold. Strain the cocktail into a martini or coupette glass and garnish with a mango peel twist.

Nutrition Facts : Calories 156 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium

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