CLASSIC NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Mix equal parts gin, sweet vermouth and Campari in an ice-filled glass. Garnish with an orange twist.
CLASSIC NEGRONI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic negroni
Number Of Ingredients 5
Steps:
- Stir the Campari, sweet vermouth and gin in a shaker with ice. Strain into an ice-filled glass. Garnish with an orange peel.
BEET NEGRONI
Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.
- Juice, in this order, the beets, apple and carrots, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
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- Combine the gin, sweet vermouth, and Cynar in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
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