Mexican Vanilla Ice Cream Food

MEXICAN VANILLA ICE CREAM

Mexican Vanilla Ice Cream image

This recipie is for a 1.5 quart ice cream maker. I use the freezer bucket style of ice cream maker. I have been making Ice Cream for some time and this is my best Vanilla Ice Cream recipe ever! Do not substiture for low fat anything! The consistancy of this Ice Cream has been perfected and depends on the exact...

Provided by Sandy Fischer

Time 35m

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup whole milk
1 cup half-n-half
1 cup heavy whipping cream
2 teaspoons mexican vanilla

Steps:

1. Mix all of the ingredients until the sugar is completely disolved. Pour into ice cream bucket and run for approximately 25 minutes.
2. Leave in freezer overnight for a harder Ice Cream.

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