Mexican Tuna Dip Food

MEXICAN TUNA SALAD (ENSALADA DE ATUN)

Mexican Tuna Salad (ensalada de atun) image

This Mexican tuna salad is perfect to serve for a quick lunch, or as an easy appetizer any day of the week. The creamy and soft textures combine perfectly with crunchy bits of lettuce and onions.

Provided by Maricruz

Categories salads

Time 10m

Number Of Ingredients 10

Ingredients

1 -7 oz can tuna (drained)
1 ½ cup iceberg lettuce (chopped)
½ cup tomatoes (diced)
¼ cup onions (chopped)
1 -8oz can mixed vegetables
⅓ cup mayonnaise
½ cup Mexican crema (or sour cream)
¼ cup pickled jalapeños (chopped)
¼ cup brine from pickled jalapeños
salt

Steps:

Place lettuce, tomatoes, onions, and mixed veggies in a medium bowl.
Drain well the tuna and add it to the bowl.
Add Mexican crema, mayonnaise, pickled jalapeños, and brine.
Toss everything for 1-2 minutes.
Adjust salt to taste and serve on tostadas, saltine crackers, or stuffed in a sandwich.

Nutrition Facts : Calories 460 kcal, Carbohydrate 38 g, Protein 11 g, Fat 32 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 44 mg, Sodium 820 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 18 g, ServingSize 1 serving

TANGY TUNA DIP

Tangy Tuna Dip image

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
2 lemons, juiced
1 lime, juiced
½ green onion, chopped
dried dill weed to taste
salt and pepper to taste
1 (12.5 ounce) can water-packed tuna, drained and flaked
1 teaspoon olive oil

Steps:

In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g

MEXICAN TUNA DIP

Mexican Tuna Dip image

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same!

Provided by Grace Lynn

Categories Tuna

Time 10m

Yield 3/4 Cup, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 ounce) can tuna, packed in water
1/4 cup mayonnaise
1/4 cup onion, chopped
1/2 cup salsa, any heat you like, I prefer hot
1 tablespoon lemon juice

Steps:

Squeeze water out of the tuna.
Place all ingredients in a food processor and puree.
If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
Serve with a good quality restaurant style tortilla chips.

Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 1.2, Cholesterol 17.3, Sodium 312.8, Carbohydrate 6.9, Fiber 0.7, Sugar 2.5, Protein 9

CARLOS' N' CHARLIE'S TUNA DIP

Carlos' N' Charlie's Tuna Dip image

This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.

Provided by aronsinvest

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 1/2 ounce) can tuna, drained
1 -2 jalapeno chile, seeded and stemmed
1 green onion, green part only
1 piece celery
1/4-1/2 cup mayonnaise
salt
pepper
4 leaves cilantro

Steps:

Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

TUNA DIP

Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

Mix all the ingredients together, let the flavors blend.
Optional add ins: green onions.
olives, green or black, nuts.

MEXICAN DIP

Mexican Dip image

I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).

Provided by ckambic

Categories Onions

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 1/4 ounce) package taco seasoning mix
1 lb ground beef
1 (15 ounce) can refried beans
1 avocado, mashed
1 cup cheddar cheese
1 (3 ounce) can sliced black olives, drained
1 medium chopped tomato
1 cup sour cream
1 cup salsa
1/4 cup chopped green onion

Steps:

In a frying pan, cook ground beef until no longer pink.
Drain grease.
Add taco mix and package amount of water and mix with beef.
Add can of refried beans and mix until incorporated.
In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
Add the remaining ingredients in the order given.
Spread the avacado and the sour cream with a spreading knife.
Serve with tortilla chips.

Nutrition Facts : Calories 237.7, Fat 16.5, SaturatedFat 7.3, Cholesterol 46.9, Sodium 393.1, Carbohydrate 10.4, Fiber 3.8, Sugar 1.4, Protein 12.8

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Make sure to mince the cilantro well, and keep a little bit for garnish. I have found that a mezzaluna does the best job for this.

Mexican Tuna Dip Food

MEXICAN TUNA SALAD (ENSALADA DE ATUN)

This Mexican tuna salad is perfect to serve for a quick lunch, or as an easy appetizer any day of the week. The creamy and soft textures combine perfectly with crunchy bits of lettuce and onions.

TANGY TUNA DIP

A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

MEXICAN TUNA DIP

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same!

CARLOS' N' CHARLIE'S TUNA DIP

This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.

TUNA DIP

Make and share this Tuna Dip recipe from Food.com.

MEXICAN DIP

I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).

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