TOMALITO - SWEET CORN PUDDING OR CAKE
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!
Provided by SONJASTEIN
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
- Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
- Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
- Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 24.1 g, Cholesterol 35.6 mg, Fat 13.5 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 188.3 mg, Sugar 9.8 g
SWEET CORN PUDDING
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Butter a glass 12 by 10-inch baking dish and set aside
- In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
MEXICAN-STYLE SWEET CORNBREAD
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
- Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 36.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 4.6 g, Sodium 592.4 mg, Sugar 7.9 g
MEXICAN CORN CASSEROLE
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. - Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MEXICAN SWEET CORN PUDDING BAKE
This is a *delicious* sweet Mexican pudding, you may reduce the amount of sugar but I prefer it sweet -- do not subsitiute the masa harina (Mexican corn flour) using anything else will change the texture and it will not be the same, masa harina is easily found in the Mexican section and baking sections of you grocery store, Walmart also carries it --- you will love this!
Provided by Kittencalrecipezazz
Categories Corn
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Prepare a 13 x 9-inch pan and grease an 8 x 8 -inch baking pan.
- In a bowl beat the butter until creamy.
- Add in the corn flour and water; beat until well combined.
- Using a food processor process the thawed frozen corn (do not process until smooth, leave bit chunky) then stir into the creamed mixture.
- In another bowl combine the cornmeal, sugar, whipping cream, salt and baking powder; add to the creamed mixture and stir with a wooden spoon to combine.
- Transfer the batter to the greased 8 x 8-inch baking pan, smooth out the batter, then cover with foil.
- Place the pan into the 13 x 9-inch pan, then fill one-third up of the pan full of water.
- Bake for about 50-60 minutes.
- Allow to cool for about 15 minutes.
- Scoop out with an ice cream scoop.
Nutrition Facts : Calories 293.9, Fat 19, SaturatedFat 11.6, Cholesterol 51, Sodium 257.8, Carbohydrate 31.1, Fiber 1.4, Sugar 11.1, Protein 2.9
MEXICAN STREET CORN BAKE
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, Fat 30g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 423mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
MEXICAN CORN-BREAD PUDDING
Categories Cheese Egg Onion Pepper Vegetable Appetizer Side Bake Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a light main course or 8 to 10 as a side dish
Number Of Ingredients 8
Steps:
- Crumble corn bread into 1-inch pieces and transfer to a large baking pan. Dry corn bread, uncovered, at room temperature 12 hours. (Alternatively, dry corn bread in a 250°F oven 1 hour.)
- Butter a 2-quart baking dish.
- Pat dry corn kernels. In a bowl toss together corn bread, corn kernels, bell pepper, 1 cup Monterey Jack, scallion, and salt and pepper to taste and transfer to baking dish. In bowl whisk together eggs, enchilada sauce, and broth and pour over corn-bread mixture. Sprinkle remaining cup cheese evenly on top. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Bake pudding in middle of oven until bubbling, about 40 minutes.
MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
SWEET CORN PUDDING
Provided by Dora Moel
Categories Food Processor Dairy Side Bake Thanksgiving Casserole/Gratin Corn Winter Bon Appétit Mexico Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.
More about "mexican sweet corn pudding bake food"
MEXICAN STREET CORN PUDDING | A CORN PUDDING RECIPE ...
From mantitlement.com
Cuisine American / Tex-MexCategory Side DishServings 4Total Time 40 mins
- Season the corn and roast for 15 minutes toss then roast another 15 minutes. You can also follow our Oven Roasted Corn on the Cob recipe, or use frozen corn if fresh isn’t available)
- In a large bowl, add the cooled corn, cheddar cheese, cream, milk, salt, black pepper, cayenne pepper, the green chiles, and the eggs. Stir to combine.
SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN CORN CAKE}
From seductioninthekitchen.com
MEXICAN SWEET CORN CAKE (CHI-CHI'S COPYCAT RECIPE ...
From unsophisticook.com
MEXICAN STREET CORN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MEXICAN SWEET CORN CAKE - A FAMILY FEAST®
From afamilyfeast.com
MEXICAN SWEET CORN CAKE - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
PAN DE ELOTE (MEXICAN SWEET CORN CAKE)
From mexicoinmykitchen.com
SWEET MEXICAN CORNBREAD RECIPE | MEXICAN RECIPES | PBS FOOD
From pbs.org
SWEET 4-INGREDIENT CORNBREAD RECIPE WITH CORN | MEXICAN BREAD
From mexicoinmykitchen.com
MEXICAN SWEET CORN PUDDING BAKE RECIPES
From recipesforweb.com
MEXICAN CORN PUDDING CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
MEXICAN CORN BREAD PUDDING FOOD- WIKIFOODHUB
From wikifoodhub.com
PAN DE ELOTE, OR MEXICAN SWEET CORN CAKE
From inmamamaggieskitchen.com
MEXICAN SWEET CORN PUDDING RECIPE - CREATE THE MOST ...
From recipeshappy.com
MEXICAN SWEET CORN PUDDING RECIPES - TUTDEMY.COM
From tutdemy.com
MEXICAN SWEET CORN PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
18 MEXICAN DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CORN BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
MAKE SWEET CORN CAKE (TOMALITOS) JUST LIKE THE MEXICAN ...
From wideopeneats.com
MEXICAN SWEET CORN CAKE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
MEXICAN CORN PUDDING CASSEROLE - THERESCIPES.INFO
From therecipes.info
MEXICAN SWEET CORN PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST MEXICAN SWEET CORN CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
26 MEXICAN DESSERT RECIPES
From cookingchew.com
SWEET CORN TOMALITO - CHEVY'S COPYCAT - YOU'RE GONNA BAKE ...
From bakeitafterall.com
MEXICAN SWEET CORN CAKE - SIMPLY SCRATCH
From simplyscratch.com
19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) – THE KITCHEN ...
From thekitchencommunity.org
10 BEST SWEET CORN PUDDING RECIPES | YUMMLY
From yummly.com
50 BEST MEXICAN DESSERTS AND THEIR RECIPES - MEXICAN CANDY
From mexicancandy.org
MEXICAN SWEET CORN CAKE - OUR BEST BITES
From ourbestbites.com
CHI-CHI'S SWEET CORN CAKE RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
MEXICAN SWEET CORN PUDDING BAKE RECIPE - FOOD.COM
From pinterest.com
SPANISH CORN PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN SWEET CORN PUDDING BAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
MEXICAN CORN PUDDING - STOLENRECIPES.NET
From stolenrecipes.net
MEXICAN SWEET CORN CAKE - HEALTHY SEASONAL RECIPES
From flavorthemoments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love