Mexican Style Elote Corn Pudding Food

ELOTE

Elote image

The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ears corn, shucked
Vegetable oil, for brushing
1/4 cup mayonnaise
1/2 cup crumbled Cotija cheese
Ancho chile powder, for sprinkling
Lime wedges, for serving

Steps:

Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.

ELOTE (MEXICAN CORN ON THE COB)

Elote (Mexican Corn on the Cob) image

Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Provided by Charmie777

Categories Corn

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons mayonnaise (fat free is fine)
2 teaspoons fresh lime juice (optional)
2 tablespoons finely grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears corn, shucked

Steps:

Prepare grill.
Combine mayo and juice (if using) in a small bowl.
Combine cheese and seasonings in another small bowl.
Place corn on grill rack that has been sprayed with cooking spray.
Grill corn 12 minutes or until tender, turning frequently.
Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
Serve immediately.

MEXICAN CORN ON THE COB (ELOTE)

Mexican Corn on the Cob (Elote) image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

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