MEXICAN STYLE CROCK POT PORK CHOPS
Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.
Provided by Barbara
Categories Entree Main Course
Time 1h35m
Number Of Ingredients 4
Steps:
- In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
- Line crock pot insert with a liner or spray with nonstick cooking spray.
- Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
- Cook on high for 1.5 hours or low for 3-4 hours.
- Serve over rice if desired.
Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 958 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
JAMIE'S CROCK POT MEXICAN PORK CHOPS
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend on the type of crock pot you are cooking in.
Provided by jamie Beecham
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well.
- 2. place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
- 3. Place the pork chops on top and place the lid on the crock pot.
- 4. I set my crock pot on high and it only took 1hr 30 minutes till done.
- 5. Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
- 6. Are you hungry yet?
MEXICAN CHILE PORK CHOPS
Steps:
- In a large saucepan set over high heat, add 1 cup water, the agave, 2 tablespoons salt, the cumin, cracked black pepper, garlic, oregano, 2 of the anchos, 1 of the chipotles, 2 of the guajillos, the beer and limes. Cook, stirring, until the salt dissolves. Remove from the heat, add the ice, and stir until cool. Pour the brine into a large, resealable plastic bag and add the pork chops. Seal the bag and refrigerate for up to 1 hour.
- Preheat the grill to high heat and wipe the grates down carefully with some oiled paper towels to clean and create a nonstick surface.
- In a dry skillet set over medium-high heat add the remaining 1 ancho, 2 chipotles and 1 guajillo chile. Cook the chiles until fragrant and lightly charred, 1 to 2 minutes. Place the chiles in a spice grinder and grind to a fine powder. In a small bowl, add the chile powder, cumin, granulated garlic, sugar, paprika, the remaining 1/2 tablespoon salt, the mustard and ground black pepper. Mix to combine, and set aside.
- Remove the pork chops from the brine, then pat dry and brush with the canola oil. Coat evenly all over with the spice rub. Grill the pork chops for 2 1/2 minutes. Rotate the chops 90 degrees and cook another 2 1/2 minutes to create crosshatch sear marks. Flip the chops over and repeat the same process on the second side. Move the chops to an area of the grill with medium heat and continue cooking until cooked through and an internal thermometer inserted in the chops reads 145 degrees F for medium doneness, 7 to 8 minutes. Rest the chops for 5 to 7 minutes for the juices to redistribute.
- Serve the pork chops with the Grilled Green Chile Sauce spooned over the top and garnish with Pico De Gallo.
- In a large bowl, add the hatch chiles, Anaheim chiles, jalapenos, poblanos, onions and scallions. Drizzle with 1 tablespoon of the olive oil and 1 teaspoon of the salt, and mix to coat. Grill the chiles, onions and scallions until charred, 2 to 3 minutes per side. Set the scallions and onions aside; place the chiles in a bowl, cover with plastic wrap, and steam for 6 to 8 minutes. Once the chiles cool, carefully scrape away and discard the charred skin, then remove the stems and seeds, and roughly chop. In the bowl of a food processor, add the chiles, onions, scallions, the remaining 1 tablespoon oil, the remaining 1 teaspoon salt, the vinegar, garlic, lime juice, zest and cilantro. Process until smooth and bright green, 1 to 2 minutes. Pour in a bowl, then cover and refrigerate until ready to use.
- In a small bowl add the tomatoes, lemon juice, jalapenos, celery juice, cilantro, oil, salt, garlic and onions. Mix to combine, then cover and refrigerate for 15 to 20 minutes. Drain the excess liquid before serving.
CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
CROCK POT PORK CHOPS
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Provided by Kittencalrecipezazz
Categories Pork
Time 7h10m
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
EASY AND DELICIOUS MEXICAN PORK CHOPS
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g
MEXICAN PORK CHOPS
"We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat. , In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.
Nutrition Facts : Calories 213 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SLOW-COOKER MEXICAN PORK
Slow down the kitchen frenzy with a hearty black bean and pork dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 4
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 10 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 6 g, TransFat 0 g
More about "mexican style crock pot pork chops food"
CHULETAS A LA MEXICANA (MEXICAN-STYLE PORK CHOPS)
From inmamamaggieskitchen.com
5/5 (13)Total Time 43 minsCategory DinnerCalories 286 per serving
SLOW COOKER PORK CHOP RECIPES
From allrecipes.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CUBAN STYLE CROCKPOT PORK CHOPS | FAVORITE FAMILY …
From favfamilyrecipes.com
MEXICAN CROCKPOT PORK CARNITAS - THE ENDLESS MEAL®
From theendlessmeal.com
FIESTA SLOW COOKER PORK CHOPS RECIPE - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (6)Category MainCuisine MexicanTotal Time 5 hrs 5 mins
CROCK POT MEXICAN PORK CHOPS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
4.5/5 (4)Total Time 6 hrs 10 minsCategory Slow CookingCalories 348 per serving
TOP 41 MEXICAN PORK RECIPES CROCK POT
From nyamaneilang.coolfire25.com
CROCK POT PORK CHOPS RECIPE - THE BEST SLOW COOKER PORK CHOPS …
From eatingonadime.com
32 MESMERIZING MEXICAN CROCKPOT RECIPES FOR YOUR 2023 MENU
From lacademie.com
MEXICAN PORK CHOPS & A SLOW COOKER GIVEAWAY! - COOKING WITH …
From cookingwithbooks.net
SLOW COOKER PORK CHOPS AND GRAVY | RECIPELION.COM
From recipelion.com
ROTEL PORK CHOPS SLOW COOKER RECIPE - LITTLE SPROUTS LEARNING
From littlesproutslearning.co
TOP 42 PORK CHOPS IN THE CROCK POT RECIPE RECIPES
From laurent490.dixiesewing.com
CROCKPOT PORK CHOPS WITH MUSHROOM SOUP - MRS HAPPY …
From mrshappyhomemaker.com
CROCK POT MEXICAN PORK CHOPS RECIPES
From tfrecipes.com
EASY CROCK POT PORK CHOPS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SAUCY ITALIAN SLOW COOKER PORK CHOPS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
SLOW COOKER PORK CHOP CACCIATORE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CROCK-POT PORK CARNITAS RECIPE (MEXICAN SHREDDED PORK)
From crockpotladies.com
CROCK POT PORK TENDERLOIN (TENDER & JUICY!) - WHOLESOME YUM
From wholesomeyum.com
10 BEST MEXICAN PORK STEW CROCK POT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST MEXICAN CROCKPOT PORK LOIN RECIPE
From 2thesunnyside.com
AUTHENTIC MEXICAN PORK CARNITAS - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
MEXICAN PORK CHOPS • LONGBOURN FARM
From longbournfarm.com
SLOW COOKER MEXICAN PORK STEW - DAD WHATS 4 DINNER
From dadwhats4dinner.com
10 BEST MEXICAN PORK CHOPS RECIPES | YUMMLY
From yummly.com
25 MEXICAN STYLE SLOW COOKER RECIPES
From themagicalslowcooker.com
CROCK POT PORK CHOPS {BBQ-STYLE + EASY} – WELLPLATED.COM
From wellplated.com
18 SLOW COOKER PORK CHOPS FOR BUSY DAYS | TASTE OF HOME
From tasteofhome.com
MEXICAN STYLE CROCK POT PORK CHOPS RECIPE - THESE OLD COOKBOOKS
From pinterest.com
CROCK POT MEXICAN PORK CHOPS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CROCK POT CHEESY TACO PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
PORK SLOW-COOKER & CROCKPOT RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER SALSA PORK CHOPS – KALYN'S KITCHEN
From kalynskitchen.com
FIND A NEW FAMILY FAVORITE WITH THESE RECIPES FOR EASY CROCK POT …
From mommalew.com
CROCK POT PORK CHOPS - BEST EASY SLOW COOKER PORK CHOPS RECIPE!
From kristineskitchenblog.com
HOW TO MAKE THE MOST AMAZING CROCK POT PORK CHOPS
From thetortillachannel.com
SLOW COOKER MISSISSIPPI PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love