Kelseys Chocolate Popcorn Brittle Food

SWEET~N~SALTY CHOCOLATE POPCORN BRITTLE

Steps:

• Put sugar and honey in pan and warm and stir till sugar melted add crunchy pb and vanilla stir til combined remove from heat cool few min.
• In lg mixing bowl add popped popcorn and pour pb mixture and stir with wooden spoon. lay popcorn out on lg baking sheet lined w/wax paper.
• Drizzle melted chocolate over popcorn. then sprinkle your crushed peanuts and pretzels. Allow chocolate to set for 20min. or refridgerate to speed up process, before serving. Store in airtight container.

BUTTERSCOTCH-WHITE CHOCOLATE POPCORN BRITTLE

Steps:

• Line a baking sheet with parchment paper and spray with nonstick cooking spray. Place the popcorn in a large bowl.
• Using a double boiler, heat the butterscotch chips until melted, whisking frequently. Whisk in the coconut oil. While warm, pour over the popcorn and stir until coated in the butterscotch mixture. Immediately turn out onto the prepared baking sheet. Press down into an even layer.
• Melt the white chocolate chips using the same method as the butterscotch chips, or microwave them until melted. Drizzle the chocolate over the popcorn with a spoon, then sprinkle the crushed peanuts all over. Let the chocolate harden, then break up the brittle before serving.

SESAME BRITTLE

Steps:

• Generously oil a sheet pan (preferably one with sides) measuring at least 11 by 17-inches with vegetable oil. In a medium-sized heavy saucepan, combine the water, sugar, cream of tartar and corn syrup and bring to a boil over medium heat. Using a candy thermometer to test it, boil the mixture until it reaches 340 to 350 degrees. The color should be deep golden brown. Remove from the heat and whisk in the butter, then mix in the sesame seeds and baking soda. Pour the mixture onto the oiled pan and spread it out a bit with the back of a wooden spoon, to about a 1/4-inch thickness. For thinner brittle, place a silpat on top and roll to desired thickness while it's still warm. Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.) Using your hands, wearing white gloves if desired to keep off any fingerprints, break the brittle into pieces. Store in an airtight container. To rewarm, place in a 350-degree oven.