Mexican Street Salad With Shredded Cabbage And JalapeÑo Chilli Food

MEXICAN CABBAGE SALAD

Mexican Cabbage Salad image

This super fresh Mexican cabbage salad is perfect for your taco night. Crispy, tangy, and lemony, this slaw is also healthy!

Provided by Maricruz

Time 25m

Number Of Ingredients 6

Ingredients

½ medium cabbage (shredded)
2 small carrots (grated)
1 small red onion ( finely sliced)
2 limes (or 1 lemon)
1 tsp oregano (or more, to taste)
salt (to taste)

Steps:

In a large bowl place cabbage, carrots and onions.
Add lime juice, oregano, and salt.
Toss for one or two minutes until the salad is coated with lime juice.
Adjust salt to taste and allow to rest for 15 minutes before serving.

Nutrition Facts : Calories 61 kcal, Carbohydrate 15 g, Protein 2 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 621 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 0.14 g, ServingSize 1 serving

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)

Pico de Gallo with Cabbage (Mexican Coleslaw) image

It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.

Provided by mommy

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 head cabbage, shredded
5 Roma (plum) tomatoes, diced
¼ red onion, diced, or more to taste
¼ cup pickled jalapeno slices, diced and juice reserved
¼ cup chopped fresh cilantro, or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g

MEXICAN STREET SALAD WITH SHREDDED CABBAGE AND JALAPEÑO CHILLI

MEXICAN STREET SALAD WITH SHREDDED CABBAGE AND JALAPEÑO CHILLI image

Categories Salad Vegetable

Yield 4-6

Number Of Ingredients 10

Ingredients

½ small white cabbage
½ small red cabbage
1 small bunch radishes, (about 10) trimmed and finely sliced
2 carrots, peeled and finely sliced
1 large bunch fresh coriander, leaves and stalks finely chopped
2 large jalapeno chillies (or other green chilli), to taste, finely sliced
1 red onion, peeled and finely sliced
extra virgin olive oil
juice of 2-3 limes
sea salt

Steps:

Shred your white and red cabbage into two separate piles. Put just the white cabbage into a large bowl with the radishes, carrots and most of the coriander. Mix everything together really well, then kick up the flavours by adding almost all the chopped chilli, the sliced red onion and a good few lugs of extra virgin olive oil. Add most of the lime juice and a good pinch of salt, then toss together and have a taste. Just keep adjusting everything, adding more fragrance with the coriander, heat with the last of the chilli and acid with another squeeze of lime juice, until it's just right for you. When you're happy, fold in the red cabbage right before serving so it doesn't stain everything, and tuck in. Wine suggestion: French white - an unoaked Sauvignon Blanc from the Loire Valley (such as Quincy) or, if serving with chicken or pork, French red - a young red Bourgogne Pinot Noir

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