Mexican Relish Food

MEXICAN RELISH (CILANTRO, ONIONS AND LIME)

Steps:

• Once the cilantro is cleaned dice it up and add to a bowl
• Dice up a small white onion, or half of a large one and add the diced onions to the bowl with the cilantro
• Add the juice from one lime
• Add salt to taste (approx. 1/2 tsp)
• Mix together well, and store in the refrigerator

8 AUTHENTIC MEXICAN SAUCE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Mexican sauce recipe in 30 minutes or less!

MEXICAN RELISH

Steps:

• Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.
• Add mustard and salt.
• Chop vegetables finely; add horseradish and place in a jar.
• Add boiling vinegar to cover.
• Seal.
• Serve with meat.

MEXICAN CORN RELISH

Steps:

• Cook ears of corn in boiling salted water for 4 minutes.
• Remove and plunge in ice water to cool, strain and cut corn from the cob.
• You want 10 cups.
• Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
• Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
• Process for 15 minutes in a boiling water bath.