Mexican Potato Casserole 5fix Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CHORIZO AND POTATO CASSEROLE



Mexican Chorizo and Potato Casserole image

Created for my son, who is diabetic and gluten free. Easy to prepare, easy on the budget!

Provided by Cindy Martin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 19

1 tablespoon olive oil
½ pound lean ground beef
½ pound Mexican chorizo, casing removed and meat crumbled
½ cup chopped onion
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon ground coriander
½ teaspoon ground black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 cup frozen corn
½ (8 ounce) package cream cheese
1 tablespoon butter
1 (2 pound) package hash brown potatoes
1 cup shredded Cheddar cheese
shredded lettuce
1 cup guacamole

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.
  • Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 40.2 g, Cholesterol 77.5 mg, Fat 37.7 g, Fiber 8.2 g, Protein 24.2 g, SaturatedFat 15.9 g, Sodium 1124.8 mg, Sugar 2.7 g

TEX MEX POTATO BEEF CASSEROLE #SP5



Tex Mex Potato Beef Casserole #SP5 image

Official Contest Entry Simply Potatoes 5 Fix. This is a complete well seasoned meal in one dish. The chili tomatoes add flavor to the beef and corn and goes well with the layer of garlic herb hash browns that are topped with cheese.

Provided by Marilyn B.

Categories     Potato

Time 50m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 5

3/4 lb lean ground beef
1 (14 1/2 ounce) can chili style diced tomatoes
1 (11 ounce) can Mexican-style corn
1 (20 ounce) package simply potatoes garlic and herb hash browns
1 1/2 cups crystal farms shredded wisconsin cheddar cheese or 1 1/2 cups Mexican blend cheese

Steps:

  • Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
  • Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
  • Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.

Nutrition Facts : Calories 776, Fat 41.1, SaturatedFat 15.2, Cholesterol 99.8, Sodium 1083.5, Carbohydrate 68.9, Fiber 5.8, Sugar 5, Protein 34.6

QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX



Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX image

5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.

Provided by GrammyDarlene

Categories     Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

12 cups crushed tortilla chips
3 (28 ounce) cans green enchilada sauce
2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
6 cups pre-shredded mozzarella cheese or 6 cups monterey jack cheese
3 cups Cotija cheese or 3 cups parmesan cheese

Steps:

  • Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
  • Spread 4 cups of tortilla chips in an even layer on top of the sauce.
  • Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
  • Pour remaining open can of enchilada sauce over the potatoes.
  • Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
  • Last layer is chips the last can of sauce and the rest of the cheeses.
  • Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

5-INGREDIENT MEXICAN CASSEROLE



5-Ingredient Mexican Casserole image

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Provided by Annie Ellis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) can refried beans
¾ onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
  • Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
  • Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g

MEXICAN POTATO CASSEROLE



Mexican Potato Casserole image

Make and share this Mexican Potato Casserole recipe from Food.com.

Provided by StephanieZ

Categories     Mexican

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 medium yellow onion, chopped
3 large potatoes, peeled and cut into 3/4 inch chunks
3 tablespoons butter, melted
3 tablespoons taco seasoning
2 cups salsa
1 bell pepper, chopped (any color)
1 (15 ounce) can black beans
1 (15 ounce) can corn
2 cups shredded cheddar cheese

Steps:

  • Mix taco seasoning with melted butter.
  • Spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). Pour the butter & taco seasoning over the potatoes and stir to coat.
  • Bake at 400 degrees for until fork-tender, about 20-30 minutes. Stir half way through baking.
  • Meanwhile, brown the ground beef.
  • Add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes).
  • Add the corn, black beans, and bell pepper to the beef-onion mixture.
  • Add the corn, beans, beef, onion & pepper mixture to the cooked potatoes. Top with cheese. Bake at 400 until warmed through and the cheese is melted (about 10 minutes.).

Nutrition Facts : Calories 507.3, Fat 23.4, SaturatedFat 12.2, Cholesterol 79.7, Sodium 729.5, Carbohydrate 50.7, Fiber 9.2, Sugar 6.5, Protein 26.8

OKTOBERFEST POTATO CASSEROLE #5FIX



Oktoberfest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

Provided by hnbluffton_10722055

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (1 lb) package beer bratwurst (uncooked)
1 (14 ounce) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Coat 13 x 9 inch baking dish with cooking spray.
  • Cook Simply Potatoes according to package directions. Set aside.
  • Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
  • In a small bowl, blend honey dijon mustard into sauerkraut.
  • Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
  • Bake for 25 to 30 minutes, until cheese is melted and browned.
  • Remove from oven and cool for 10 minutes before serving.

More about "mexican potato casserole 5fix food"

MEXICAN POTATO CASSEROLE - MIZ HELEN'S COUNTRY COTTAGE
May 5, 2015 In a very large mixing bowl, stir in the potatoes, onions, jalapeno, green chilies, salsa, sour cream, corn, and the cheese. Stir in the garlic powder, salt, pepper, and Tabasco …
From mizhelenscountrycottage.com


MEXICAN CHICKEN CASSEROLE - FLAVOR MOSAIC
Mar 6, 2025 What Sets This Recipe Apart. What sets this Mexican Chicken Casserole apart is its unique combination of ingredients and preparation method. Unlike other chicken casserole …
From flavormosaic.com


MEXICAN POTATO CASSEROLE 5FIX RECIPES
Layer softened potato slices along the bottom of a large casserole or baking dish and season with salt and pepper. Add a layer of mozzarella cheese over the potatoes. Add the taco and salsa …
From tfrecipes.com


MEXICAN POTATO CASSEROLE - DESSERT NOW DINNER LATER
Aug 30, 2012 Return meat to skillet, add onion & pepper & saute 3 minutes. Add taco mix, chipotle seasoning, tomato sauce, brown sugar, heavy cream & frozen corn. Stir constantly …
From dessertnowdinnerlater.com


CAESAR POTATO CASSEROLE RECIPE
Feb 23, 2025 Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir in flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk, …
From allrecipes.com


MEXICAN TACO POTATO CASSEROLE RECIPE
Jun 23, 2023 My mother-in-law made a taco potato bake for a family dinner one winter night and it was an instant hit. Deciding to recreate our own version, creating this hearty Mexican …
From simplifycreateinspire.com


CROCK POT BEEFY POTATOES TACO CASSEROLE – COOKMEXICAN
Jan 18, 2025 Crock pot beefy taco potato casserole is the ultimate comfort food, for every foodie. The recipe blends all the best taco flavors with the hearty addition of potatoes, all cooked low …
From cookmexican.com


24 MEXICAN CASSEROLE RECIPES - TASTE OF …
Sep 29, 2024 Here, you’ll find a compilation of popular casserole recipes for 8×8 and 13×9-inch pans. With all the time you’ll save not having to prepare a whole feast, craft a round …
From tasteofhome.com


PAPAS GRATINADAS (MEXICAN POTATO …
Feb 22, 2023 Papas gratinadas is a Mexican potato casserole that features potato slices layered in a creamy sauce and topped with shredded cheese and meat. It is usually served as a side …
From maricruzavalos.com


MEXICAN POTATO CASSEROLE - RED GOLD
A cheesy casserole perfect for a meatless dinner, brunch potatoes or an early morning tailgate! The crunchy topping provides the perfect texture.
From redgoldtomatoes.com


BEST WESTERN FOOD RECIPES: MEXICAN POTATO CASSEROLE #5FIX
1 preheat oven to 400 degrees. in a large bowl, mix together soup, cheese and sour cream. fold in simply potatoes diced potatoes with onion. add potato mixture to large greased casserole dish. …
From westernfoodrecipesbook.blogspot.com


MEXICAN POTATO CASSEROLE RECIPE | HOME PRESSURE COOKING
Nov 3, 2024 Mexican Potato Casserole Recipe. Ingredients: 4 cups potatoes, peeled and diced; 1 cup shredded cheddar cheese; 1 cup sour cream; 1 cup salsa; 1 packet taco seasoning; 1 …
From homepressurecooking.com


MEXICAN TATER TOT CASSEROLE - PLATTERTALK.COM
4 days ago How to Make Mexican Tater Tot Casserole (See the full recipe with instructions in the recipe card below.) Preheat & Prep: Start by preheating your oven to 375°F (190° C.) and …
From plattertalk.com


EASY MEXICAN POTATO CASSEROLE - 1 MORE THAN 2
Jan 30, 2013 Modified from an old church cookbook, this casserole is easy to make and freezes well. Try topping with sour cream or bacon bits for added Mexican flare. Preheat oven to 425 …
From 1morethan2.com


MEXICAN CHORIZO BREAKFAST CASSEROLE - MARICRUZAVALOS.COM
4 days ago Grease a 9×13" casserole and layer the potato mixture and shredded cheese. In a separate bowl crack the eggs and add the crema. Season with salt and pepper then whisk …
From maricruzavalos.com


MEXICAN POTATO CASSEROLE RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Mexican Potato Casserole Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the …
From chefsresource.com


CROCK POT SCALLOPED POTATOES AND HAM - SLOW COOKER MEALS
Mar 6, 2025 Storage Directions . Storing: Leftovers keep well in an airtight container in the refrigerator for up to 4 days. The creamy sauce may thicken slightly when chilled, but it …
From slowcookermeals.com


MEXICAN POTATO CASSEROLE #5FIX – RECIPE WISE
Mexican Potato Casserole is a hearty and comforting dish that is perfect for lunch or dinner. This recipe features Simply Potatoes Diced Potatoes with Onion, which makes preparation a …
From recipewise.net


Related Search