Mexican Pizza Like Taco Bells Recipe 45 Food

COPYCAT TACO BELL MEXICAN PIZZA

Steps:

• Preheat oven to 350 degrees.
• Brown the beef in a pan over medium heat and drain any excess grease.
• Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
• Remove from heat and set aside.
• Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
• Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
• Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!

BETTER-THAN-TACO BELL MEXICAN PIZZA

Steps:

• Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
• Preheat the oven to 400 degrees F (200 degrees C).
• To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
• Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
• Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.

MEXICAN PIZZA LIKE TACO BELLS

Steps:

• -Using your hands, mix together beef, taco seasoning, and water.
• -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
• -In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
• -Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
• -Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
• -Place pizzas under a hot broiler just until cheese has melted.
• **** I usually just brown the burger and add the beans in with it.

THE BEST MEXICAN PIZZA

Steps:

• Preheat oven to 400°F (200°C). In a large skillet, brown and and crumble the ground beef and drain the excess grease. Return the beef to the skillet.
• Add the taco seasoning packet and water and stir. Bring the mixture to a boil then reduce heat and simmer until the liquid is absorbed.
• In a large clean skillet, heat up oil over medium heat. Once the oil is nice and hot add 1 tortilla and cook for 2-3 minutes, flipping several times until it becomes nice and crisp. Place on a paper towel to drain. Repeat with the rest of the tortillas.
• Add the refried beans to a microwaveable-safe bowl. Once the tortillas are crisp heat the refried beans for 30 seconds - 1 minute or until they are soft enough to spread.
• On 4 tortillas, spread a layer of refried beans on one side. Then evenly top the refried beans with seasoned ground beef. Transfer each tortilla with the beans and beef on top to a large nonstick baking sheet.
• Place a plain tortilla on top of each ground beef layer. Pour and spread 2 tablespoons of the red enchilada sauce on top. Then sprinkle shredded cheese on top of the sauce. Repeat to form all 4 Mexican pizzas.
• Place the pizzas in the preheated oven and bake for about 8-10 minutes until the cheese is melted. Serve warm with toppings as desired.

MEXICAN PIZZA

Steps:

• Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.
• Brown the beef over medium high heat until cooked. Drain any fat and return to heat.
• Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.
• Simmer uncovered until the sauce thickens, about 5 minutes.
• Remove from heat and set aside.
• Spread red salsa on the first tortilla then add beef and a layer of cheese.
• Spread refried beans on second tortilla and cover the first tortilla, bean side down.
• Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.
• Repeat with other tortillas to make 3 pizzas in total.
• Broil at 450 degrees F for 5 minutes or until the cheese has melted.
• Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.

TACO BELL STYLE MEXICAN PIZZAS

Steps:

• Prepare taco meat per package directions.
• Warm refried beans.
• Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
• Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
• Drain on paper towels.
• Top on tortilla with a thin layer of refried beans.
• Then top beans with a layer of taco meat.
• Put another tortilla on top of the taco meat.
• Put red sauce on top of the tortilla.
• Put a few diced tomatoes and green chiles on top of red sauce.
• Top with the Mexican blend cheese.
• Finally top with a few chopped green onions.
• Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
• Cut into fourths and serve.